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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Georges Noellat

Domaine Georges Noëllat, Vosne-Romanee 2014

By Steen Öhman March 8, 2016 -

The Vosne-Romanee village 2014 from George Noellat is a hedonistic treasure. 40% new oak is used on this wine. In the nose bright and red fruit - raspberries, variation of cherries - brought forward by a fine spicy Vosne minerality - quite floral. On the palate fine and delicate fruit - with a very …

[Read more...] about Domaine Georges Noëllat, Vosne-Romanee 2014

Visit – Domaine Georges Noëllat tasting of the 2014s from Cask

By Steen Öhman January 17, 2016 -

Domaine Georges Noëllat has within a few years moved from the dark and unknown to a rising bright star on the Burgundy heaven. Maxime Cheurlin is in my view an unique talent ... a natural .. with an intuitive ability for making great Burgundies. Within a few years he has managed to improve quality …

[Read more...] about Visit – Domaine Georges Noëllat tasting of the 2014s from Cask

Impressions – Domaine Georges Noëllat 2014

By Steen Öhman November 23, 2015 -

Day 2 of 2014 tastings ... a fine day indeed ... and I was really looking forward to taste the 2014s from Maxime Cheurlin at Domaine Georges Noëllat - one of the very bright young stars in Burgundy. ... and I was most certainly not disappointed! Domaine Georges Noëllat 2014s Maxime Cheurlin is …

[Read more...] about Impressions – Domaine Georges Noëllat 2014

Domaine Georges Noëllat, Grands Echezeaux 2013

By Steen Öhman April 4, 2015 -

The Grands Echexeaux is quite a step up in quality from the lovely Echezeaux. In the nose deep layered red and dark berry fruit spiced with hints of cinnamon, violets and coffee. On the palate deeper and more layered fruit ... refined but more weighty than the other wines. A classic Grands Echezeaux …

[Read more...] about Domaine Georges Noëllat, Grands Echezeaux 2013

Domaine Georges Noëllat, Echezeaux 2013

By Steen Öhman April 4, 2015 -

Moving just down slope to Les Cruots we find the terroir of the Echezeaux. In the nose more floral and expressive (20% whole cluster) with layers of airy fruit and a quite intense minerality. On the palate more red fruit .. layered, very juicy and energetic. The acidity and the minerality offer a …

[Read more...] about Domaine Georges Noëllat, Echezeaux 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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