I have followed Domaine Leroy since the beginning in 1988, buying my first bottles in the vintage 1989 ... the second vintage of this pristine estate. I have tasted the Grand Crus first at a crazy tasting in Restaurant Kommandanten - the first two-star in Copenhagen ... yes, I have been there in …
Domaine Leroy
“Taille tot, taille tard, rien ne vaut la taille de mars”
“Taille tot, taille tard, rien ne vaut la taille de mars” is an old saying (Prune early or prune late, nothing’s as good as pruning in March)!. We now have March 3rd, and both DRC, Louis-Michel Liger-Belair, and not surprisingly Domaine Leroy still have the top vineyards left …
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Terroir Insight: Domaine Leroy Corton-Charlemagne
Beyond elusive ... not even in my dreams. The red grands crus of Domaine Leroy and Domaine d'Auvenay are both very rare and very costly, but the whites are even further away from the snout of the Winehog. Both the Chevalier-Montrachet and the Batard-Montrachet are in what I would call a league of …
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Burgundy Viticulture 101: 2
Viticulture is a very important part of winemaking. Many would say the most important part, believing that wines are made in the vineyard, not in the cellar. I have therefore decided to take a closer look at different viticultural practices while I walk and bike through the vineyards. 101: …
Burgundy Viticulture 101: 1
Viticulture is a very important part of winemaking. Many would say the most important part, believing that wines are made in the vineyard, not in the cellar. I have therefore decided to take a closer look at different viticultural practices while I walk and bike through the vineyards. 101: …