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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Domaine Trapet

Visit to Domaine Trapet – Tasting the 2021s

By Steen Öhman January 21, 2023 -

Domaine Trapet is one of the most dynamic estates in Burgundy, having changed most of its viticultural practices over the past several years. Around 20% of its vineyards are now echelas (single-post) trained, and the rest have changed to higher trellising, moving the parcels into a new environment …

[Read more...] about Visit to Domaine Trapet – Tasting the 2021s

Domaine Trapet Latricieres-Chambertin 2018

By Steen Öhman September 5, 2021 - Leave a Comment

I shouldn't. I really shouldn't. We all do it - and perhaps should do it more! Summer wines are casual, and for drinking with no remorse: Taste and drink with pleasure and joy rather than thinking of value and future potential. Wines should be there to enjoy without consideration or financial …

[Read more...] about Domaine Trapet Latricieres-Chambertin 2018

Visit to Domaine Trapet – tasting the 2019s

By Steen Öhman April 5, 2021 -

Domaine Trapet is a place of dynamic change in recent years as Jean-Loius Trapet brings his sons to the forefront of the Gevrey-based estate. Jean-Louis is still a young man (the same age as your correspondent), and while he has never been afraid of change, the move to organic viticulture …

[Read more...] about Visit to Domaine Trapet – tasting the 2019s

Domaine Trapet on the high wire

By Steen Öhman March 17, 2021 - Leave a Comment

Domaine Trapet, one of the true pioneers of biodynamic viticulture, is now taking a giant leap by completely changing its pruning system and canopy management in order to cope with global warming. While Domaine Leroy is mainly using higher trellising, Jean-Louis Trapet and his sons Pierre and …

[Read more...] about Domaine Trapet on the high wire

Terroir Insight: Domaine Trapet Latricières-Chambertin

By Steen Öhman November 4, 2020 -

While Chambertin is certainly the top wine of Domaine Trapet's range, its Latricières-Chambertin also has a special place in my Burgundy-loving heart. Latricières is perhaps the most accommodating of the grands crus to rising summer temperatures. Still, it does need both patience and plenty of …

[Read more...] about Terroir Insight: Domaine Trapet Latricières-Chambertin

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Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

Visit to Domaine Henri Gouges – Tasting the 2021s

Visit to Domaine Georges Glantenay – Tasting the 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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