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Winehog - with a passion

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Jean Grivot

Domaine Jean Grivot, Echezeaux 2009

By Steen Öhman March 30, 2013 -

The Echezeaux 2009 from Jean Grivot is a gorgeous wine. The bouquet is crammed with minerality, red fruit - cherries, raspberries - and spiced with peony rose, allspice and liquorice. On the palate rich and harmonious red fruit - focused by the beautiful minerality from the Cruots climate - and …

[Read more...] about Domaine Jean Grivot, Echezeaux 2009

Jean Grivot, Echezeaux 2007

By Steen Öhman March 8, 2013 -

The Echezeaux 2007 from Jean Grivot is a truly mineralic expression of the Echezeaux terroir. The bouquet is offering primary red berry fruit - spiced with slightly toasted oak notes and a superb minerality. On the palate fine concentration for the vintage .... quite muscular with a firm mineralic …

[Read more...] about Jean Grivot, Echezeaux 2007

The Echezeaux 2007 battle – a very close race!

By Steen Öhman March 6, 2013 -

One rarely have the chance to compare four of the very best wines from the Echezeaux vineyard. This was however the case earlier this week, where the Echezeaux 2007s from Grivot, Rouget, Liger-Belair and Domaine de la Romanee-Conti were served in one flght at a Burgundy tasting. These four …

[Read more...] about The Echezeaux 2007 battle – a very close race!

Jean Grivot, Echezeaux 2009

By Steen Öhman April 2, 2012 - Leave a Comment

I'm not a very big fan of the 2009 vintage, but some 2009s are simply gorgeous - one is the very fine Echezeaux from Jean Grivot. The bouquet is oozing with minerality, red cherries, raspberries and liquorice. On the palate the fruit is very forward and outgoing, good acidity and very fine balance. …

[Read more...] about Jean Grivot, Echezeaux 2009

Jean Grivot, Echezeaux 1988

By Steen Öhman November 7, 2011 - Leave a Comment

The Jean Grivot Echezeaux 1988 was a wonderful wine. The bouquet was oozing with mature but fresh vibrant red pinot aromas - strawberry and frambroise. Fine complexity, minerality and finesse in the nose. On the palate very vibrant red fruits with a good acidity - and a medium body. This is not at …

[Read more...] about Jean Grivot, Echezeaux 1988

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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