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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Producer

Visit to Chateau de la Tour – tasting the 2019s

By Steen Öhman March 24, 2021 -

The 2019 vintage appears to have been a big and successful year for the Clos de Vougeot, despite the year's warm underlying character. It was quite a hot year, and the vines' location in the Clos de Vougeot can in some cases decide the outcome for the producer: good, great, big and/or …

[Read more...] about Visit to Chateau de la Tour – tasting the 2019s

Two new Vosne-Romanée estates

By Steen Öhman March 22, 2021 -

On Tuesday March 16 I discovered two new Vosne-Romanée estates! Both started up with the 2019 vintage, and both originate from older Vosne families. Each estate starts out with a very nice portfolio of vineyards and can eventually - if all parcels are taken back from metayage (share-cropping) …

[Read more...] about Two new Vosne-Romanée estates

Visit to Domaine Mugnier – tasting the 2019s

By Steen Öhman March 22, 2021 -

It is consistently a treat to visit Domaine Mugnier, and an hour with Frédéric Mugnier always leaves one thoughtful. Tasting wines here from a year like 2019 can easily leave one free of worries and intoxicated by the sheer beauty and complexity of the vintage - they are that good, despite …

[Read more...] about Visit to Domaine Mugnier – tasting the 2019s

A weeklong treat with Moron-Garcia 2019s

By Steen Öhman March 18, 2021 -

Four open bottles of Domaine Moron-Garcia! It sounds almost too good to be true! This was nevertheless what happened, as I had the chance to follow four wines over a week. I was very impressed when I tasted the Moron-Garcia '19s from the cask in late 2019 and again in 2020, and now I had the …

[Read more...] about A weeklong treat with Moron-Garcia 2019s

Domaine Trapet on the high wire

By Steen Öhman March 17, 2021 -

Domaine Trapet, one of the true pioneers of biodynamic viticulture, is now taking a giant leap by completely changing its pruning system and canopy management in order to cope with global warming. While Domaine Leroy is mainly using higher trellising, Jean-Louis Trapet and his sons Pierre and …

[Read more...] about Domaine Trapet on the high wire

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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