While some think that making wine is a simple operation, I can assure you this is not the case, particularly as regards modern-day, top-end winemaking in Burgundy. Olivier Lamy is one of the true forerunners in testing new methods to help optimise his wines, and also in helping other vignerons by …
Producer
Visit to Domaine Georges Noëllat – Tasting the 2022s from Cask
I always enjoy tasting at Domaine Georges Noëllat, where Maxime Cheurlin has for more than a decade now produced some memorable wines. And so also in 2022! Delaying malo - a note As previously reported, Maxime Cheurlin has begun cooling his cellar to delay malolactic fermentation and …
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Visit to Domaine Berthaut-Gerbet – Tasting the 2022s
A bit about Domaine Berthaut-Gerbet Amélie Berthaut has taken over the vineyards of Domaine Berthaut in Fixin from her father's side, and two-thirds of her mother's family's vineyards from Domaine Gerbet in Vosne-Romanée. Nicolas Faure, Amélie's husband, works as vineyard manager at Domaine …
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Visit to Domaine Trapet – Tasting the 2022s
Domaine Trapet is one of the most dynamic estates in Burgundy, having changed much of its viticulture over the past several years. Around 20% of its vineyards are now echelas (single-post) trained, and the rest have moved to higher trellising, taking the parcels into a new environment for …
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Visit to Domaine Dujac – Tasting the 2022s
Again last year, Domaine Dujac held a series of larger tastings during which journalists had the opportunity to taste the 2022s. This is a new format that works well for my journalistic side, but it nevertheless takes some of the romance and poetry out of the tasting experience. Welcome to 2023; …
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