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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Producer

Domaine Dujac, Chambolle Musigny 2002

By Steen Öhman December 13, 2011 -

The 02 Chambolle village from Dujac is a beatiful wine. Still quite young, and need some time before th full potential is released. The bouquet offers red coulis fruit - typical 2002 - raspberries with a hint of strawberry sweetness. Fine minerality in the nose, focused and inviting. On the palate …

[Read more...] about Domaine Dujac, Chambolle Musigny 2002

Georges Roumier, Morey Saint Denis Clos de la Bussiere 2009

By Steen Öhman December 12, 2011 -

The Clos de la Bussiere is normally a quite soft and very pleasent wine, compared to Roumiers more mineral driven Chambolle wines. This was aldo the case with the 2009 edition of Clos de la Bussiere. It showed some raspberry aromas in the bouquet, but otherwise mostly quite dense and dark notes. On …

[Read more...] about Georges Roumier, Morey Saint Denis Clos de la Bussiere 2009

Egon Muller, Scharzhofberger Auslese 1999 #24

By Steen Öhman December 8, 2011 -

The vintage 1999 was great in Saar, and the Egon Muller Auslese #24 is a beautiful expression of the vintage. Still youthful with some tropical fruit elements in the bouquet, but starting to focus and getting a slightly more developed tone. Hints of petrolium, pear, citrus and a wonderful minerality …

[Read more...] about Egon Muller, Scharzhofberger Auslese 1999 #24

Domaine Dublère, Chablis Les Preuses 2008

By Steen Öhman December 7, 2011 -

The 2008 vintage produced some wonderful white wines, and the Chablis Les Preuses from Domaine Dublère is no exception. In the nose fine minerality, chalk and some notes of lime and citrus. On the palate a fine crisp acidity, good fruit and minerality. Good lengtht, and while the complexity is good …

[Read more...] about Domaine Dublère, Chablis Les Preuses 2008

Domaine Dublère, Volnay Taillepieds 2008

By Steen Öhman December 6, 2011 -

The Volnay Taillepieds 2008 from Domaine Dublère is a lovely wine. It's closing down now, but still a pleasure. In the nose fine red cherry notes with a lot of spicy minerality. On the palate fine red fruits - again cherries - wonderfully transparant and pure. Very good balance with a good …

[Read more...] about Domaine Dublère, Volnay Taillepieds 2008

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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