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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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87

Champagne de Sousa, Zoemie Rose Brut Distinguee

By Steen Öhman September 25, 2012 -

The Zoemie De Sousa Rose Brut Distinguee is a quite unusual rose made from 92% chardonnay and only 8% pinot noir. In the bouquet red fruit with a slight sweet note - hints of wild strawberries and raspberries + yeast, toast and citrus. On the palate good freshness, fine balance with a good body of …

[Read more...] about Champagne de Sousa, Zoemie Rose Brut Distinguee

Chateau Leoville Poyferre 1999

By Steen Öhman September 22, 2012 -

The Leoville Poyferre 1999 is a good wine and quite typical for the vintage. In the bouquet quite open with cassis, hints of cedar and pencil lead. On the palate quite approachable with good midpalate concentration It's well balanced and offer a good classical Bordeaux experience. On the negative …

[Read more...] about Chateau Leoville Poyferre 1999

Domaine Roulot, Bourgogne Blanc 2010

By Steen Öhman September 6, 2012 -

The 2010 Bourgogne Blanc from Domaine Roulot is a exceptional generic white Burgundy. In the nose a slight reduction, gun powder, apple with hints of white flowers and exotic fruits. On the palate lovely vibrant acidity, good midpalate concentration and a very nice transparancy. Good minerality for …

[Read more...] about Domaine Roulot, Bourgogne Blanc 2010

Philippe Pacalet, Gevrey Chambertin 2011

By Steen Öhman July 15, 2012 -

The Gevrey Chambertin show fine delicate red fruit and good freshness. In the nose cherries, pommegranate with hints of allspice and cinnamon. On the palate fresh red fruits, a good freshness and nervy acidity. High drinkability and likeability is the keywords Good (87 - 88p) CASK Tasted …

[Read more...] about Philippe Pacalet, Gevrey Chambertin 2011

Comte de Vogue, Chambolle Musigny 1er cru 2003

By Steen Öhman June 5, 2012 -

The Chambolle 1er cru 2003 from Vogue is quite open but still quite young. In the nose prunes, liquorice, cassis with hints of oriental spices. The fruit notes are sweet and dense. On the palate dense and quite sweet - typical 2003 Burgundy. It's lush but also quite well structured with good grip …

[Read more...] about Comte de Vogue, Chambolle Musigny 1er cru 2003

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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