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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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87

Olivier Bernstein, Vosne Romanee Les Suchots 2007

By Steen Öhman February 24, 2012 -

Les Suchots 2007 from Bernstein is slightly closed at the moment. In the bouquet red and darker fruits in a rather sweet coulis style ... cherries, raspberries and strawberries. Seems slightly uninvolving and pale in the fruit aromas. On the palate same story, nice fruit, good length but not much …

[Read more...] about Olivier Bernstein, Vosne Romanee Les Suchots 2007

Domaine Leflaive, Puligny Montrachet 2009

By Steen Öhman February 14, 2012 -

The Puligny 09 from Leflaive is surprisingly discrete without the normal characteristics of a young Leflaive wine. In the bouquet yellow quite exotic fruits, with notes of pear and peach. Also a hint of yeast in the quite discrete nose. On the palate quite mellow, with rather soft butteri yellow …

[Read more...] about Domaine Leflaive, Puligny Montrachet 2009

Cécile Tremblay, Vosne Romanee Vieilles Vignes 2007

By Steen Öhman January 28, 2012 -

The 2007 Vosne Romanee from Cecile Tremblay is showing quite well. The nose is quite refined with Vosne spices, sweet red and dark fruit notes with elements of raspberries coulis. On the palate quite open, with good length and balance. Quite elegant, but lacking a little freshness and sparkle in the …

[Read more...] about Cécile Tremblay, Vosne Romanee Vieilles Vignes 2007

Chateau Latour Martillac 1955

By Steen Öhman October 20, 2011 -

Second time I taste the Latour Martillac 1955, and this time much more interesting. This is not your everyday white, this is a dry Bordeaux but made from semillion with quite some sweetness. The sweetness has kept this wine balanced for 56 years, and where a lot of other white Bordeaux fall appart, …

[Read more...] about Chateau Latour Martillac 1955

Dugat-Py, Gevrey Chambertin VV 2002

By Steen Öhman August 26, 2011 -

The VV 2002 is showing some mature notes in the bouquet, but is still rather closed on the palate. Still some hard tannins, and a core of dark unresolved fruit - typical Dugat-Py. Not showing at the moment, and needs additional time in the celler. Not a big wine, and it really need to mature and …

[Read more...] about Dugat-Py, Gevrey Chambertin VV 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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