• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Bruno Clavelier, Corton Rognets 2011

By Steen Öhman July 26, 2013 -

The Corton Rognets is the only Grand Cru in the Clavelier range. In the bouquet it offers dark and intense quite earthy pinot aromas - notes of blue berries, raspberries with some floral notes. On the palate quite muscular with dark and quite weighty fruit - the tannins are finely grained and quite …

[Read more...] about Bruno Clavelier, Corton Rognets 2011

Domaine du Comte Liger- Belair, Vosne Colombiere 2011

By Steen Öhman July 25, 2013 -

The Vosne Colombiere from Liger-Belair is really showing the virtues of the 2011 vintage. In the nose delicate red berry fruit - raspberries with hints of liquorice, vanilla, oak, violets and peony rose. On the palate crisp and lush fruit - with a good density for the level. It's well balanced with …

[Read more...] about Domaine du Comte Liger- Belair, Vosne Colombiere 2011

Bruno Clavelier, Nuits-Saint-Georges Aux Cras 2011

By Steen Öhman July 24, 2013 -

I have a soft spot for the Nuits-Saint-Georges Aux Cras - and the Clavelier 2011 confirm my passion for this terroir. In the bouquet lovely red and dark fruit - black currant and raspberries with some hints of red currant and rose petals. The palate offer good weight and concentration with more …

[Read more...] about Bruno Clavelier, Nuits-Saint-Georges Aux Cras 2011

Bruno Clavelier, Vosne Romanee Aux Brulee 2011

By Steen Öhman July 23, 2013 -

The Vosne Aux Brulee is one of my favorites from Clavelier. The bouquet is crammed with red fruit and minerality - violets and rose petals - a classic Vosne nose. On the palate intense red fruit - fresh with a lovely tension and nerve from the fine minerality of this great terroir. It's perfectly …

[Read more...] about Bruno Clavelier, Vosne Romanee Aux Brulee 2011

Comte Lafon, Meursault Clos de la Barre 2002

By Steen Öhman July 22, 2013 -

The Lafon 2002 Meursault clos de la Barre has entered a matured stage. In the nose rich yellow fruit with developed notes of hazelnuts, almonds, ripe pear and apple - spized with some fine mineral notes. On the palate intense and quite refined fruit - with a delicate nervy acidity. It's fresh with a …

[Read more...] about Comte Lafon, Meursault Clos de la Barre 2002

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 265
  • Page 266
  • Page 267
  • Page 268
  • Page 269
  • Interim pages omitted …
  • Page 425
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.