• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2026 harvest view
    • The 2025 tastings
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

J.-F. Coche Dury Meursault 2007

By Steen Öhman January 14, 2019 -

Coche Dury Meursault 2007 is still quite backward and a bit introvert. The nose is razor sharp with a crisp minerality and a fresh youthful fruit. Surprisingly fresh with the intense citrus infused minerality. Give it five years more to unfold! (Drink from 2022) - Fine (90 - 91p) - Tasted …

[Read more...] about J.-F. Coche Dury Meursault 2007

Domaine Cathiard, Vosne-Romanee Aux Malconsorts 2012

By Steen Öhman January 7, 2019 -

The 2012 Cathiard Malconsorts is a truly delightful wine ... vivid and energetic. The nose is bursting with fruit - forward and rather light footed for such an intense wine. Lovely spicy and airy fruit - red and dark berries - still quite youthful - very vibrant showing the core of the fruit very …

[Read more...] about Domaine Cathiard, Vosne-Romanee Aux Malconsorts 2012

Domaine Comte Georges de Vogüé, Musigny 2001

By Steen Öhman January 7, 2019 -

The 2001 Musigny from Vogëé is slowly but surely unfolding - shedding the tar notes and unfolding the mature fruit. It's still somewhat rustic, yet the mid-palate fruit and minerality is starting to show. Lovely minerality and depth .. quite impressive power. I would give it five years more to …

[Read more...] about Domaine Comte Georges de Vogüé, Musigny 2001

Domaine Georges Roumier, Chambolle Les Cras 1996

By Steen Öhman January 4, 2019 -

The Chambolle Les Cras 1996 is showing beautifully. The bouquet is complex with sous-bois, dried berries and a bit of tar. On the palate very harmonious with a lovely balance and a vivid acidity. A very refined and elegant Chambolle .. will no doubt keep but for me it's already beautiful now - …

[Read more...] about Domaine Georges Roumier, Chambolle Les Cras 1996

Olivier Guyot, Clos Vougeot 2017

By Steen Öhman December 25, 2018 -

The Olivier Guyot, Clos de Vougeot is showing fine form, medium weight with a fine mid-palate fruit. The nose is slightly restrained but still offer some perfumed notes - rather classic. On the palate lovely fruit - rather typical for the 2017 vintage .. vivid and fruity. Not a big Clos de Vougeot - …

[Read more...] about Olivier Guyot, Clos Vougeot 2017

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 26
  • Page 27
  • Page 28
  • Page 29
  • Page 30
  • Interim pages omitted …
  • Page 425
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.