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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Domaine Meo-Camuzet, Vosne Aux Brulees 2011

By Steen Öhman May 11, 2013 -

Aux Brulees 2011 from Domaine Meo-Camuzet is a very intense Vosne in the making. The bouquet is crammed with red and dark berry fruit - notes of cassis, razzberries, liquorice and intense Vosne spices. On the palate layers of dark pinot fruit and delicate minerality. It's quite powerful and muscular …

[Read more...] about Domaine Meo-Camuzet, Vosne Aux Brulees 2011

Bouchard Pere et Fils, Meursault Genevrieres 2011

By Steen Öhman May 10, 2013 -

The Meursault Genevrieres 2011 from Bouchard is a very rich and quite exotic wine. In the bouquet exotic orchard fruits with notes of apricot, white peach, acacia and a fine citrus infused stony minerality. On the palate very rich and intense with a quite abundant fruit and a strong mineralic …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2011

Bouchard Pere et Fils, Chevalier-Montrachet 2011

By Steen Öhman May 9, 2013 -

The Chevalier-Montrachet 2011 from Bouchard is very refined and showing beautifully. The bouquet offer pure and cool orchard fruits - with notes of white peach, melon and pear - hints of acacia flower, petrolium, citrus and a filligree stony minerality. On the palate very intense with a very long …

[Read more...] about Bouchard Pere et Fils, Chevalier-Montrachet 2011

Domaine Dupont-Tisserandot, Mazis Chambertin 2010

By Steen Öhman May 8, 2013 -

The Mazis-Chambertin 2010 from Dupont-Tisserandot is a truly beautiful and great wine. It's beginning to close down - but the bouquet is still bursting with intense cool red fruit - razzberries, pomegranate - spiced with white peppar, liqourice and layers of deep earthy minerality. On the palate …

[Read more...] about Domaine Dupont-Tisserandot, Mazis Chambertin 2010

Domaine Dupont-Tisserandot, Gevrey Chambertin VV 2011

By Steen Öhman May 7, 2013 -

It seems like I have underestimated the Gevrey Chambertin VV from Dupont-Tisserandot when I tasted it from cask back in October 2012. This is a gorgeous village - the bouquet is crammed with cool red fruit - cherries, pomegranate with hints of ruhbarb and gooseberries - and a lovely earthy …

[Read more...] about Domaine Dupont-Tisserandot, Gevrey Chambertin VV 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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