• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Jean Grivot, Echezeaux 2007

By Steen Öhman March 8, 2013 -

The Echezeaux 2007 from Jean Grivot is a truly mineralic expression of the Echezeaux terroir. The bouquet is offering primary red berry fruit - spiced with slightly toasted oak notes and a superb minerality. On the palate fine concentration for the vintage .... quite muscular with a firm mineralic …

[Read more...] about Jean Grivot, Echezeaux 2007

Dugat-Py, Gevrey Chambertin Coeur du Roy 2010

By Steen Öhman March 7, 2013 -

The Dugat-Py Coeur du Roy 2010 is a big dense village wine. The bouquet is quite expressive with loads of lush red and dark fruit spiced with oak and a quite strong floral note. The palate offer a incredible concentration for a village wine - it's big, quite openly knit and with a weight of a 1er …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur du Roy 2010

Georges Roumier, Bonnes Mares 2004

By Steen Öhman March 5, 2013 -

The Bonnes Mares 2004 from Roumier is quite impressive for the vintage .. but still need time to unfold fully. The bouquet offer crystal clear dark red and black fruits, it's linear, very pure and only showing few mature red notes. On the palate it's quite tight and focused with a very pure cool …

[Read more...] about Georges Roumier, Bonnes Mares 2004

Domaine Poisot, Corton Charlemagne 2010

By Steen Öhman March 5, 2013 -

The Corton-Charlemagne from Domaine Poisot is a quite forward and charming Charlie . the bouquet is quite open with white orchard fruits, acacia and a lovely chalky mineralic base. On the palate pure yellow fruit with a very fine density and a long quite rich finish. The fruit is deep and quite …

[Read more...] about Domaine Poisot, Corton Charlemagne 2010

Domaine de la Romanee-Conti, Echezeaux 2007

By Steen Öhman March 4, 2013 -

The Echezeaux 2007 from Domaine de la Romanee-Conti is a lovely ballerina. The bouquet starts out as quite expressive with red berry fruit - quite perfumed notes of strawberries and raspberries - combined with some hints of mint/fennel and a earthy minerality. On the palate quite lightfooted with …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 2007

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 294
  • Page 295
  • Page 296
  • Page 297
  • Page 298
  • Interim pages omitted …
  • Page 425
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.