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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Domaine Dublere, Savigny Les Vergeless 2011

By Steen Öhman November 12, 2012 -

The Savigny Les Vergeless from Dublere is a very good effort from this appelation. On the palate quite some reduction, fine citrus driven fruit with hints of apple and pear. On the palate lovely balanced and quite refined with a tight and focused fruit and a very nice minerality. (Drink from 2014) …

[Read more...] about Domaine Dublere, Savigny Les Vergeless 2011

Domaine Dublere, Bourgogne Blanc – Les Millerandes 2011

By Steen Öhman November 12, 2012 -

The Bourgogne Blanc 2011 from Dublere is a lovely wine for this level. The nose is offering quite expressive notes of straw, citrus, pear with hints of gooseberries. On the palate good body for the level, and a finely balanced quite crisp finish with fresh citrus notes. Lovely Bourgogne …

[Read more...] about Domaine Dublere, Bourgogne Blanc – Les Millerandes 2011

Domaine Armand Rousseau, Clos de la Roche 2011

By Steen Öhman November 12, 2012 -

The Clos de la Roche is the odd one out in the Rousseau lineup - a beautiful wine - but quite different from the Gevrey wines. In the bouquet red and darker fruit notes - dark cherries and forest berries with hints of vanilla. On the palate deep and pure fruit, more roundly structured and finely …

[Read more...] about Domaine Armand Rousseau, Clos de la Roche 2011

Domaine Armand Rousseau, Ruchotte Chambertin 2011

By Steen Öhman November 11, 2012 -

The Ruchotte Chambertin 2011 from Rousseau is a true beauty with a fantastic charm and energy. In the bouquet lovely sophisticated red fruits - strawberries, dark cherries, raspberries and pomegranate jelly. The fruit is beautifully supported by a lovely minerality and a playful acidity. The palate …

[Read more...] about Domaine Armand Rousseau, Ruchotte Chambertin 2011

Domaine Armand Rousseau, Mazis Chambertin 2011

By Steen Öhman November 11, 2012 -

The Mazis-Chambertin 2011 Mazis-Chambertin is in my view a step up from the Chames Chambertin. In the nose lovely red and dark forest berries, a slightly dusty minerality and some hints of pomegranate. On the palate more deep fruit on the midpalate - very fine concentration and length. A lovely …

[Read more...] about Domaine Armand Rousseau, Mazis Chambertin 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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