• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Domaine Leflaive, Les Pucelles 2000

By Steen Öhman August 5, 2012 -

The Puligny-Montrachet les Pucelles 2000 from Domaine Leflaive is normally a true delight. This example was however quite delveloped with a darker than normal color, and a somewhat tired expression. The cork was fine, but could be a slight premox, in that case first premoxed wine from this domaine …

[Read more...] about Domaine Leflaive, Les Pucelles 2000

Philippe Pacalet, Ruchotte Chambertin 2011

By Steen Öhman August 4, 2012 -

The Ruchotte Chambertin is very accessible and ready to taste. In the nose layers of fine red pinot aromas - raspberries, cherries - spiced with cinnamon and allspice. On the palate very long and refined, with a lovely juicy jelly pinot fruit. A lovely play between the delicate pinot flavors and the …

[Read more...] about Philippe Pacalet, Ruchotte Chambertin 2011

Philippe Pacalet, Charmes Chambertin 2011

By Steen Öhman August 3, 2012 -

The Charmes Chambertin is currently quite reduced in the nose, thus difficult to taste. In the bouquet some elements of raspberries and strawberries. On the palate layers of sweet ripe pinot fruit. A juicy wine with a good depth and length. A very fine pinot in the making. Very Fine (92 - 94p) …

[Read more...] about Philippe Pacalet, Charmes Chambertin 2011

Domaine Meo-Camuzet, Vosne Aux Brulees 2004

By Steen Öhman August 2, 2012 -

The 2004 Vosne Romanee Aux Brulees from Meo-Camuzet is a big wine for the vintage. In the bouquet still quite undeveloped with quite a lot of oak present, but also layers of ripe and rich pinot fruit - notes of lush red fruits, gooseberries, coffee and asian spices. On the palate layers of lovely …

[Read more...] about Domaine Meo-Camuzet, Vosne Aux Brulees 2004

Philippe Pacalet, Echezeaux 2011

By Steen Öhman August 1, 2012 -

The Echezeaux is a relatively new wine from Pacalet - made from the two climates Troux and Clos St. Denis located on the Vosne side of Echezeaux. In the nose strawberries, raspberries and black cherries with notes of violets and and other Vosne spices. On the palate layers of rich and juicy fruit. …

[Read more...] about Philippe Pacalet, Echezeaux 2011

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 341
  • Page 342
  • Page 343
  • Page 344
  • Page 345
  • Interim pages omitted …
  • Page 425
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.