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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Philippe Pacalet, Gevrey Chambertin, Les Perrieres 2011

By Steen Öhman July 26, 2012 -

The Gevrey Chambertin Perrieres is a softer and richer wine than the Bel Air. In the bouquet ripe and quite sweet pinot fruit with notes of strawberries, raspberries and cherries. On the palate quite rich with layers of cool but sweet pinot fruit, well balanced and very charming. I prefer the …

[Read more...] about Philippe Pacalet, Gevrey Chambertin, Les Perrieres 2011

Philippe Pacalet, Gevrey Chambertin, Bel Air 2011

By Steen Öhman July 24, 2012 -

The Gevrey Chambertin Bel Air is one of my favorite Pacalet wines. In the nose a lovely expression of delicate pinot fruit - black cherries, cherries, raspberries and hints of gooseberries and cinnamon. It's somewhat darker and more masculine than the Chambolle and NSG 1er crus. On the palate layers …

[Read more...] about Philippe Pacalet, Gevrey Chambertin, Bel Air 2011

Jean-Noel Gagnard, Chassagne Morgeot 1er cru 2008

By Steen Öhman July 23, 2012 -

The Chassagne Montrachet Morgeot from Jean-Noel Gagnard is a classic white Burgundy. In the nose fine chardonney fruit, with notes of citrus, almonds, acacia and a hint of exotic orchard fruits. On the palate very fine and crisp acidity, a very good midpalate concentration with lovely crisp fruit. …

[Read more...] about Jean-Noel Gagnard, Chassagne Morgeot 1er cru 2008

Philippe Pacalet, Pommard 1er cru 2011

By Steen Öhman July 22, 2012 -

The Pommard 1. cru is somewhat darker than the other Pacalet reds. In the nose raspberries, black cherries with notes of strawberries, peppar and cinnamon. On the palate a darker expression of the fruit with a more tannins. A more muscular and less refined wine, but still a very good wine. Very …

[Read more...] about Philippe Pacalet, Pommard 1er cru 2011

Hubert Lignier, Morey-Saint-Denis 1er cru 1999

By Steen Öhman July 21, 2012 -

The 1999 Morey-Saint-Denis 1er cru fom Hubert Lignier is an old school Lignier - dark, slightly rustic, pure and with a good terroir expression. In the nose mostly dark fruits, liquorice, and hints of tar. On the palate quite lush, rich and dense dark fruit. Nicely structured with good acidity and a …

[Read more...] about Hubert Lignier, Morey-Saint-Denis 1er cru 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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