• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2024 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Griotte Chambertin

Laurent Ponsot, Meursault Charmes 2016

By Steen Öhman May 9, 2019 -

The 2016 Meursault Charmes from Laurent Ponsot is a delightful surprise to be honest - as the 2016 whites can be somewhat high on the concentration. I have not tasted many white Ponsots before, but this is text-book Meursault - fresh and vivid - no low yield intensity to cloud the expression of …

[Read more...] about Laurent Ponsot, Meursault Charmes 2016

Laurent Ponsot, Griotte Chambertin “Cuvée du Saule” 2016

By Steen Öhman May 9, 2019 -

The 2016 Griotte Chambertin from Ponsot is a special wine. First and foremost this is the first vintage from the new Laurent Ponsot negotiant business and secondly this is rather a hedonistic bomb. The nose is crammed with sweet dark fruits - raspberries and mulberries - very rich and with a lovely …

[Read more...] about Laurent Ponsot, Griotte Chambertin “Cuvée du Saule” 2016

Domaine Joseph Roty, Griotte Chambertin 1996

By Steen Öhman October 21, 2018 -

The Roty Griotte-Chambertin is a rather solid bloke - solidly build and still with a firm tannic structure. In the bouquet quite intense with weighty red and darkberry fruit, hints of soy, sous-bois. Quite mineral and still with some miles to go - a quite full wine with plenty of stuffing. A sturdy …

[Read more...] about Domaine Joseph Roty, Griotte Chambertin 1996

Domaine Ponsot, Griotte Chambertin 2008

By Steen Öhman September 28, 2017 -

The 2008 Griotte Chambertin from Ponsot is still quite youthful, but is showing some development. The nose is offering cool red and dark fruit - delicate variations of cherries - presented by a nice earthy minerality. On the palate fresh and energetic - thanks to the vibrant 2008 acidity. Very …

[Read more...] about Domaine Ponsot, Griotte Chambertin 2008

Domaine Fourrier, Griotte-Chambertin 1999

By Steen Öhman August 12, 2016 -

The 1999 Griotte Chambertin from Fourrier is a beauty. The nose is bursting with sous-bois, truffle, delicate red forest berries and a filigree earthy minerality - so complex and deep. On the palate quite lightfooted for a 1999 - refined, silky and rich, with layers of airy red fruit. It's quite …

[Read more...] about Domaine Fourrier, Griotte-Chambertin 1999

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.