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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Hotel – La Cuverie de Vosne by Comte Liger-Belair

By Steen Öhman April 16, 2024 -

Comte Louis-Michel Liger-Belair and his wife Constance have opened a beautiful guesthouse connected with their wine bar La Cuverie de Vosne. This is a location to consider if you are looking to spend a day or three in Vosne-Romanée, one of the world's most famous wine villages. The …

[Read more...] about Hotel – La Cuverie de Vosne by Comte Liger-Belair

Visit to Domaine Vincent Dancer – Tasting the Red 2022s by Théo Dancer

By Steen Öhman April 15, 2024 -

Théo Dancer is one of the new stars of Burgundy. His father Vincent enjoyed increasing popularity, but when Théo took over the estate in 2020 there was a change of gears in the implementation of new viticultural and vinification choices. Théo is very young, 23; but he is a strong and confident …

[Read more...] about Visit to Domaine Vincent Dancer – Tasting the Red 2022s by Théo Dancer

Visit to Domaine Rougeot -Tasting the Unsulphured ’22 Whites

By Steen Öhman April 9, 2024 -

Sometimes articles are difficult to construct, and this is one of the worst so far, as I want to synthesize its meat and then clearly explain it, so that the vigneron involved gets the credit he deserves. The issue is: Can white Burgundy successfully be made and bottled without sulphur, and …

[Read more...] about Visit to Domaine Rougeot -Tasting the Unsulphured ’22 Whites

Visit to Domaine les Astrelles – Tasting the 2022 Reds

By Steen Öhman April 5, 2024 -

Domaine les Astrelles is a relatively new, exciting estate located in Gevrey-Chambertin, on the industrial side of town east of the railway line. The estate is in fact a new iteration of the old Pierre Naigeon domaine. Les Astrelles is the name give to it by Isabelle and Jean-Marie Chapier, who …

[Read more...] about Visit to Domaine les Astrelles – Tasting the 2022 Reds

Tacos le Soleil

By Steen Öhman April 2, 2024 -

Lola and her spirited team at the restaurant Le Soleil in Savigny-les-Beaune hosted a tremendous gathering on March 31 - Tacos le Soleil. The event was organized with Mateo Breña, a Mexican now residing in France, but who arrived here via my native Copenhagen. He brought his Mexican spices …

[Read more...] about Tacos le Soleil

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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