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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Lunch, Dinner, or a Glass with the Winehog

By Steen Öhman January 8, 2024 -

A new year means new thoughts and some new rules. I love meeting the readers, followers, and wine geeks who share my passion for enjoyable wines. Depending on my diary, it's sometimes possible to meet and greet and have a friendly talk about wine. I sometimes even have time to join you for lunch …

[Read more...] about Lunch, Dinner, or a Glass with the Winehog

Selected Wines: IMPORTANT

By Steen Öhman January 7, 2024 -

I have so far been a very good boy and loyally reported and reviewed almost all the wines I was shown at tastings. As we know, not all wines are good, and not all wines are interesting. Frankly, it's a pain to review wines that I would not wholeheartedly recommend, and then explain why you should …

[Read more...] about Selected Wines: IMPORTANT

La Pierre Ronde 2022 – Antoine Lepetit de la Bigne’s Exciting Project

By Steen Öhman January 7, 2024 -

I have known Antoine Lepetit de la Bigne for some years, as he was a leading figure at Domaine Leflaive in Puligny-Montrachet. In 2021 he launched his new negociant business La Pierre Ronde, and in November I went to sample its second vintage, 2022. My expectations were high. I was not …

[Read more...] about La Pierre Ronde 2022 – Antoine Lepetit de la Bigne’s Exciting Project

Visit to Domaine Coquard-Loison-Fleurot – Tasting the 2022s

By Steen Öhman January 3, 2024 -

I'm back at CLF (Domaine Coquard-Loison-Fleurot) to taste the 2022s, and my expectations are high. A family estate with fine terroirs Coquard-Loison-Fleurot has been on quite a journey. A few years back, one could find the domaine's wines in Beaune's supermarkets. Additionally, quite a bit …

[Read more...] about Visit to Domaine Coquard-Loison-Fleurot – Tasting the 2022s

Dear Followers, Readers, and Subscribers

By Steen Öhman January 2, 2024 -

Happy New Year! All my best wishes for 2024, including one that there's actually a limit as to how high prices can go on the grey market. I have strong hopes for the new generation of vignerons, and am amazed by the fine Burgundy wines made despite global warming. Pinot Noir, chardonnay, and …

[Read more...] about Dear Followers, Readers, and Subscribers

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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