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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Visit to Domaine du Clos Frantin – Tasting the 2019s from cask

By Steen Öhman May 9, 2021 -

Albert Bichot and its top brand, Clos Frantin, are large portfolios, and regardless of the restraint shown by Philippe de Marcilly (Bichot's commercial director), its tastings always go beyond 30 wines - more than I can integrate into one article. I will therefore break them up, starting out …

[Read more...] about Visit to Domaine du Clos Frantin – Tasting the 2019s from cask

A few Chantereves’ 2019s

By Steen Öhman May 7, 2021 -

I had not tasted Chantereves' wines for a couple of years, and I was therefore anxious to have a go at the magnificent 2019 vintage. Sadly, COVID issues sent the plans down the drain, and in the end I had to settle for an early look at the 2020s, along with a taste of three '19s. The 2020s …

[Read more...] about A few Chantereves’ 2019s

Arnoux-Lachaux Viticulture – Procès 3

By Steen Öhman May 7, 2021 -

Charles Lachaux of Vosne-Romanée's Domaine Arnoux-Lachaux is amongst the most dynamic viticulturalists in Burgundy. 01/05/2021 Nuits-Saint-Georges Les Procès NSG Les Procès is a 1er cru located above the village of Nuits, just below the beautiful Chateau Gris. The Arnoux-Lachaux plot is …

[Read more...] about Arnoux-Lachaux Viticulture – Procès 3

Macon x 2 – Domaine Saint Denis

By Steen Öhman May 6, 2021 -

Comparatively tasting two wines from Macon produced a somewhat surprising result, confounding my expectations of the 2017 and 2018 vintages. There is, however, a possible explanation: This is a unique 2018 cuvee. Hubert Laferrère - Domaine Saint-Denis Located in the heart of …

[Read more...] about Macon x 2 – Domaine Saint Denis

The perception of roses – Domaine Jean-Pierre Guyon’s 2020s

By Steen Öhman May 5, 2021 -

Hand-destemming grapes bunch by bunch - or a variation on this technique - is being tested and implemented more frequently by some of Burgundy's winemakers. Domaine Moron-Garcia, headed by Pierre-Olivier Garcia, was presumably the first to practice "baie par baie" (berry by berry) destemming in …

[Read more...] about The perception of roses – Domaine Jean-Pierre Guyon’s 2020s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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