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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Comte de Vogue, Musigny Vieilles Vignes 2002

By Steen Öhman August 15, 2011 - Leave a Comment

The Musigny 2002 from Vogue is a wonderful wine. The bouquet oozing with minereality and red coulis fruit. On the palate it shows very good length og power, with a fantastic minerality simmerring under the layers of red pinot fruit. It's less dark in the fruit than many other Musignys from Vogue, …

[Read more...] about Comte de Vogue, Musigny Vieilles Vignes 2002

Village wines blended or single vineyard

By Steen Öhman August 15, 2011 - Leave a Comment

It seems like a growing number of producers in Burgundy are producing single vineyard village wines, thus changing the tradition of blending the village wines in to one cuvee. For some producers it's an old tradition, but for others it's a new approach. But is single vineyard village wines a good …

[Read more...] about Village wines blended or single vineyard

Jacques Selosse, V.O. Extra Brut

By Steen Öhman August 14, 2011 - Leave a Comment

The V.O. Extra Brut is a lovely glass in classic Selosse style, good base and length, but without much complexity and terroir. Selosse Extra Brut has always been a very good glass, but the price has now reached a level where there are many good alternatives. I Really enjoy Selosse - very good and a …

[Read more...] about Jacques Selosse, V.O. Extra Brut

Pol Roger, Rose 1985

By Steen Öhman August 14, 2011 - Leave a Comment

The Rose 1985 from Pol Roger really delicious. Perfectly mature Champagne, with a very good finesse and length. Completely orange in the color, with fine mature tones both in the bouquet and on the palate. Still a wonderful freshness, one should clearly drink more mature rose champagne. (Drink now) …

[Read more...] about Pol Roger, Rose 1985

Bernard Dugat-Py, Gevrey Chambertin 1er cru 2002

By Steen Öhman August 13, 2011 - Leave a Comment

First time in a long time I have tasted Dugat-Py 2002. More open than expected, and showing some red fruit and sweet notes in the bouquet along with some tar. Also quite open on the palate, with quite some lush coulis fruit. Would have expected a more closed wine, but the 2002s seems like they are …

[Read more...] about Bernard Dugat-Py, Gevrey Chambertin 1er cru 2002

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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