• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Steen Öhman

ddddd

Visit to Domaine Bertrand Machard de Gramont – tasting the 2018s from cask

By Steen Öhman May 20, 2020 -

I was back on the hill just below l'Abbaye de Saint-Vivant de Vergy to visit Domaine Bertrand Machard de Gramont and its owner Axelle Machard de Gramont. On the program was tasting the 2018s, along with a quick sample of some 2019s. So let's get to the point! A bit of background …

[Read more...] about Visit to Domaine Bertrand Machard de Gramont – tasting the 2018s from cask

Terroir Insight: Domaine Ramonet Bienvenues-Bâtard-Montrachet

By Steen Öhman May 18, 2020 - Leave a Comment

Bienvenues-Bâtard-Montrachet is a special vineyard producing an intriguing wine that occasionally can give Bâtard-Montrachet a run for its money. Yet often it frustrates our high expectations. This is, however, not the case with Domaine Ramonet Bienvenues-Bâtard. Almost every time I've tasted …

[Read more...] about Terroir Insight: Domaine Ramonet Bienvenues-Bâtard-Montrachet

Maps on the shoulders of history

By Steen Öhman May 15, 2020 - 6 Comments

Making maps of Burgundy's vineyards can be very time consuming, as the number of details is endless. When I make maps, it is to illustrate a story - or perhaps several stories - about wines and producers. A map without a story is like a GPS without a vehicle: It will not take you very …

[Read more...] about Maps on the shoulders of history

Tasting the Marthe Henry Boillot 2018s

By Steen Öhman May 14, 2020 - Leave a Comment

"A wine like the Bourgogne Blanc Monatine 2017 has remarkable energy and zen-like balance with an extraordinary mineral depth and joie de vivre that even many grand crus in Burgundy miss: truly a vin d'émotion." This quote (of myself) was part of my motivation for awarding Marthe Henry Boillot …

[Read more...] about Tasting the Marthe Henry Boillot 2018s

The creation of Bienvenues

By Steen Öhman May 12, 2020 - 1 Comment

While Burgundy is a very old, historic area, not all is what it seems regarding its wines and appellations. The Montrachet area - with Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, and the more recent Bienvenues-Bâtard-Montrachet and Criots-Bâtard-Montrachet - was actually formalized in …

[Read more...] about The creation of Bienvenues

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 178
  • Page 179
  • Page 180
  • Page 181
  • Page 182
  • Interim pages omitted …
  • Page 771
  • Go to Next Page »

Primary Sidebar

Login to see the full content

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more