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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Terroir Insight: Domaine Leflaive Bienvenues-Batard-Montrachet

By Steen Öhman May 9, 2020 - Leave a Comment

Bienvenues-Batard-Montrachet is a special vineyard producing an intriguing wine that on occasion can give Batard-Montrachet a run for its money. Yet often it frustrates your expectations, and you would have preferred a bottle of Chevalier-Montrachet or a more predictable Batard. So what is it …

[Read more...] about Terroir Insight: Domaine Leflaive Bienvenues-Batard-Montrachet

Terroir Insight: Domaine Leflaive Puligny-Montrachet Clavoillon

By Steen Öhman May 7, 2020 - 2 Comments

I have old, fond memories of Domaine Leflaive, and have for many years treasured the Leflaive style. While Leflaive has what one could call the "full monty" of Puligny-Montrachet's great wines, one vineyard is a bit overlooked: Clavoillon. This is for me, however, a wine with extraordinary …

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Domaine Truchetet Nuits-Saint-Georges Les Topons 2018

By Steen Öhman May 7, 2020 -

The Nuits-Saint-Georges Les Topons from Morgan Truchetet is quite a step up from his Cotes de Nuits Village, coming from a village terroir on the border of Premeaux and Nuits. As with other 2018s it needs some time in the glass to unfold. Somewhat tight immediately at the get-go, it expands nicely …

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The 2020 vintage so far

By Steen Öhman May 4, 2020 - Leave a Comment

In these COVID-19 times, amid lockdown, it's important to get some feet-on-the-ground views from Burgundy. My first guestwriter is Mark Thomson, who was previously a part-owner of a domaine and is now enjoying working freelance after 27 years in Burgundy. Here is Mark's view of 2020 so …

[Read more...] about The 2020 vintage so far

Winehog Advice: Serving the 2018s

By Steen Öhman May 4, 2020 - Leave a Comment

The 2018s are a crazy bunch of rather generous, rich wines, most - if not all - on the slightly hot side. It is therefore relevant to look at their optimal serving temperatures, as the wines sometimes lack a bit of freshness and acidity. Furthermore, some wines tend to over-ripeness, and …

[Read more...] about Winehog Advice: Serving the 2018s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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