Sometimes, tastings cause further reflection, as there are some general topics that need to be discussed. One of these topics is the sulphur-free white Burgundies, a relatively new phenomenon. I have followed Pierre-Henri Rougeot since the beginning of his sulphur-free endeavours at his family's …
Restaurant PAPI
My new favorite in Côte de Beaune Restaurant Papi 7 pl Europe, 21190 Chassagne Montrachet A new restaurant in the middle of Chassagne - a friendly place with affordable food and a large selection of lovely wines at all price levels. Papi serves simple French dishes in a contemporary …
Charles Noëllat … at a glimpse
I love old Burgundies - so I was very happy to have the opportunity to taste the rare Charles Noëllat Vosne-Romanée Beaumonts 1967 that my good friend brought to our dinner this week. The Charles Noëllat bottle is labelled Vosne-Romanée Les Beaumonts, but please note that there are variations, as …
Jean Max … at a glimpse
Jean Max comes from the village of Charnay, in the very heart of the Beaujolais region known for its golden stone vineyards. Jean Max worked for a year and a half at Domaine de la Soufrandière, with the Bret Brothers, learning the art of winemaking from a technical standpoint, mastering it to …
Visit to Domaine Thomas-Collardot – Tasting the 2024s
Jacqueline Collardot and her son Matthieu run the small Puligny estate Thomas-Collardot. I visit this estate quite often - as I like the wines and the people. This is sort of reminds me of the times when Burgundy was less stressed and commercial. Big thx to Matthieu and Jacqueline for the …
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