Jean Max comes from the village of Charnay, in the very heart of the Beaujolais region known for its golden stone vineyards. Jean Max worked for a year and a half at Domaine de la Soufrandière, with the Bret Brothers, learning the art of winemaking from a technical standpoint, mastering it to …
Visit to Domaine Thomas-Collardot – Tasting the 2024s
Jacqueline Collardot and her son Matthieu run the small Puligny estate Thomas-Collardot. I visit this estate quite often - as I like the wines and the people. This is sort of reminds me of the times when Burgundy was less stressed and commercial. Big thx to Matthieu and Jacqueline for the …
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Alussia … the former Mayhem
Burgundy is a very small world, and it's interlinked in many peculiar and explainable ways. The family links are many, and there are many connections that are not that well-known to the outsiders. And they turn up when you least expect them. I was tasting at Jane Eyre just south of Beaune when I …
Domaine Dubuet-Boillot tasting 2023
During my second visit to the Dubuet-Boillot Estate, I tasted the 2023 1er Crus and their Corton Grand Cru. I have great expectations for the future of this estate. Let's go! This is when wine becomes interesting and moves beyond normal tasting notes. A Boillot estate In 2016, Maxime …
Visit to Domaine Jérôme Galeyrand – Tasting the 2024s
I am near the end of the 2024 Reds, and I must say that it has been a nice journey, but also an enduring climb. 2024 is an enjoyable vintage despite the conditions. It was a struggle to produce good wines, but some have succeeded anyway. They are, at best, rather cool and considered by some to …
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