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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Restaurant Guide : Fabienne Parra – Cave et Cuisine in Demigny

By Steen Öhman May 24, 2024 - Leave a Comment

A classic in Demigny. Restaurant Cave et Cuisine 1 Cour du Wauxhall, 71150 Demigny Classical bistro-style restaurant with a rich and interesting wine list. Fabienne Parra (known from Ma Cuisine and Au Bout du Monde in Beaune) is running this charming place in Demigny, not far from …

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Visit to Domaine Leflaive – Tasting the 2022s

By Steen Öhman May 23, 2024 - Leave a Comment

The 2022 vintage in many ways is back to normal - and back to volume - after frost destroyed much of the '21 vintage. To say that 2022 is without issues is perhaps an overstatement, but tasting the wines, one is left with a smile and a joyful mind. These are hedonistic wines, generous, and …

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Visit to PYCM – Tasting the 2022s

By Steen Öhman May 22, 2024 - Leave a Comment

I had a nice line-up of tastings in March, April, and May, many with the producers of great white Burgundies. Domaine Pierre-Yves Colin-Morey and Domaine Caroline Morey were two of these, with wines made in shared facilities in Chassagne-Montrachet's the new business end. And this year the …

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Roc Breïa 2022 by Théo Dancer

By Steen Öhman May 20, 2024 - Leave a Comment

Théo Dancer is one of the new stars of Burgundy. His father Vincent enjoyed increasing popularity, but when Théo took over the estate in 2020 there was a change of gears in the implementation of new viticultural and vinification choices. Théo is very young, 23; but he is a strong and confident …

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First Impressions of 2023

By Steen Öhman May 19, 2024 - Leave a Comment

We are now into May, and this means that the accumulation of 2023 vintage impressions has begun. I got a jump on the vintage last November, when Cecile Tremblay showed me her 2023s in connection with tasting the '22s. I was thoroughly impressed by them on that occasion, and while it was early, …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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