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Steen Öhman

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Bouchard Pere et Fils, Meursault Genevrieres 2005

By Steen Öhman December 2, 2015 -

The 2005 Meursault Genevrieres from Bouchard is showing beautifully. The bouquet is starting to get hints of matured notes .. slightly buttery notes and hazelnuts after some time in the glas. On the palate still fresh and vibrant for the vintage offering both a quite weigthy fruit and a nice …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2005

Bouchard Pere et Fils, Chevalier-Montrachet La Cabotte 2001

By Steen Öhman December 1, 2015 -

The 2001 Chevalier-Montrachet La Cabotte is still a bit backward and need some time in the glass to unfold. In the nose some initial reduction but this blows off after 20 min - revealing a lovely yellow fruits with quite some secondary notes brought forward by the intense minerality. On the palate a …

[Read more...] about Bouchard Pere et Fils, Chevalier-Montrachet La Cabotte 2001

Tasting of the 2014s from Domaine du Comte Liger-Belair

By Steen Öhman November 28, 2015 -

On my November 2015 trip to Burgundy I had the opportunity to taste the 2014s from Domaine du Comte Liger-Belair. As usual I entered the gate to Chateau Vosne-Romanee with high expectations and was greeted by a cheerful Louis-Michel Liger-Belair and his very large but lovely dog Arak. Constance …

[Read more...] about Tasting of the 2014s from Domaine du Comte Liger-Belair

Domaine du Comte Liger-Belair, La Romanee 2008

By Steen Öhman November 26, 2015 -

The La Romanee 2008 is very expressive and floral - a exiting La Romanee as it's a vintage very much structured and driven by the acidity. The bouquet is offering a juicy organic red fruit spiced with a multitude of Vosne spices .. violets, peony rose, cinnamon and allspice. On the palate very juicy …

[Read more...] about Domaine du Comte Liger-Belair, La Romanee 2008

Bouchard Pere et Fils, Volnay Cailleret 1959

By Steen Öhman November 26, 2015 -

The Volnay Cailleret Ancienne Cuvée Carnot 1959 from Bouchard Pere et Fils is a perfectly matured and classic 1959. Showing beautifully and is a more weighty and vinous wine that the more delicate and precise 1971 served at the same dinner at Bouchard Pere et Fils. The bouquet offer classic mature …

[Read more...] about Bouchard Pere et Fils, Volnay Cailleret 1959

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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