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Winehog – with a passion

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Steen Öhman

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Domaine Antoine Jobard, Meursault Charmes 2010

By Steen Öhman September 10, 2014 -

The Meursault Charmes 2010 from Antoine Jobard is a truly delightful effort. The nose is classic with quite expressive notes of melon, white peach, acacia, spiced with a discrete citrus infused minerality. On the palate rich and generous - with amble fruit focused by a fine acidity and a fine …

[Read more...] about Domaine Antoine Jobard, Meursault Charmes 2010

Philippe Pacalet, Vosne Romanee, Les Chaumes 2013

By Steen Öhman September 9, 2014 -

The Vosne-Romanee Les Chaumes is quite new in the Pacalet collection - and is made from a plot located in the top part of the vineyard - just below La Tache/Malconsort. The bouquet offer complex layers of red and dark berry fruit - spiced with violets, pepper and allspice. The palate is crammed with …

[Read more...] about Philippe Pacalet, Vosne Romanee, Les Chaumes 2013

Domaine Dublére, Volnay Les Pitures 2010

By Steen Öhman September 7, 2014 -

The Volney Les Pitures from Dublére is a lovely delicate and transparent effort.The nose is showing lovely detailed red berry fruit - red cherries, hints of strawberries and raspberries - spiced with a stony minerality. On the palate airy and medium weight - very precise and defined - with a lovely …

[Read more...] about Domaine Dublére, Volnay Les Pitures 2010

Philippe Pacalet, Chambolle Musigny 1er cru 2013

By Steen Öhman September 5, 2014 -

The Chambolle 1er cru is one of my old favorites from Pacalet - have followed this wine with great pleasure since the 2002 vintage. The 2013 version of this wine seem to be another succes - although its a bit darker than usually. In the bouquet layers of juicy red and dark berry - notes of …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2013

Philippe Pacalet, Nuits-Saint-George 1er cru 2013

By Steen Öhman September 4, 2014 -

The Nuits-Saint-Georges 1er cru is a lovely wine although not quite in the same league as the 2012. In the nose - slightly reduced - but with layers of pure red and dark berry fruit, with notes of red and dark cherries - spiced with a quite intense earthy minerality, cinnamon and a hint of white …

[Read more...] about Philippe Pacalet, Nuits-Saint-George 1er cru 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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