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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Philippe Pacalet, Nuits-Saint-George 1er cru 2013

By Steen Öhman September 4, 2014 -

The Nuits-Saint-Georges 1er cru is a lovely wine although not quite in the same league as the 2012. In the nose - slightly reduced - but with layers of pure red and dark berry fruit, with notes of red and dark cherries - spiced with a quite intense earthy minerality, cinnamon and a hint of white …

[Read more...] about Philippe Pacalet, Nuits-Saint-George 1er cru 2013

Georges Roumier, Morey Clos de la Bussiere 2009

By Steen Öhman September 3, 2014 -

The Clos de la Bussiere 09 from Roumier is a very balanced effort for the vintage - and surprisingly forward. In the nose dark berry fruit - notes of cassis, blueberries, boysenberries and liquorice ... intense yet not overtly sweet. On the palate rich and quite dense fruit .. but not too sweet or …

[Read more...] about Georges Roumier, Morey Clos de la Bussiere 2009

Echézeaux du Dessus – the heart of Echézeaux

By Steen Öhman August 31, 2014 -

One of the first articles I made for this blog was an article about Echézeaux. While the article have been very popular with the readers, it really needs an update … so I have planned a series of articles about the Echézeaux vineyard. The first article is about the very the core of the Echézeaux …

[Read more...] about Echézeaux du Dessus – the heart of Echézeaux

Discovering Echézeaux in detail – the project!

By Steen Öhman August 30, 2014 -

One of the first articles I made for this blog was an article about Echézeaux. While the article have been very popular with the readers, it really needs an update … so here we go. Echézeaux is a very large and complex vineyard, and its therefore impossible to make one article, that covers …

[Read more...] about Discovering Echézeaux in detail – the project!

Domaine Forey Père et Fils, Vosne-Romanee 2012

By Steen Öhman August 29, 2014 -

The Vosne Romanee Village 2012 from Regis Forey is a very nice effort. The nose is offering pure red and dark berry fruit ... nice Vosne spicyness and a quite earthy minerality ... coming from vineyards located around Clos de Vougeot. On the palate quite rich and velvet for this level ... good …

[Read more...] about Domaine Forey Père et Fils, Vosne-Romanee 2012

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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