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Steen Öhman

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Chateau de la Tour, Clos de Vougeot 2012

By Steen Öhman August 26, 2014 -

The Clos de Vougeot 2012 from Chateau de la Tour is a fine effort. The nose is showing nice intense and quite serious red and dark fruit ... spiced with a lovely earthy minerality and quite a dose of oak. On the palate layers of juicy fruit ... fine concentration .. with a nice vibrancy and a long …

[Read more...] about Chateau de la Tour, Clos de Vougeot 2012

Chateau de la Tour, Clos de Vougeot Vieilles Vignes 2012

By Steen Öhman August 25, 2014 -

The Clos de Vougeot Vieilles Vignes 2012 from Chateau de la Tour is a very impressive effort - made from very old wines. The nose is crammed with intense quite serious red and dark fruit ... spiced with a deep earthy minerality and a healthy dose of oak. On the palate layers of weighty fruit ... …

[Read more...] about Chateau de la Tour, Clos de Vougeot Vieilles Vignes 2012

Terroir insight – DRC Grands-Echezeaux

By Steen Öhman August 24, 2014 -

The Grands-Echezeaux is somehow the slightly overlooked wine in the Domaine de la Romanee-Conti lineup. It is however a magnificent wine in its own right, but is of course somewhat overshadowed by the four top reds - Richebourg, Romanee Saint-Vivant, La Tâche and Romanee-Conti. In this article I …

[Read more...] about Terroir insight – DRC Grands-Echezeaux

Domaine Forey Père et Fils, Vosne Les Gaudichots 2012

By Steen Öhman August 23, 2014 -

The Vosne Romanee Les Gaudichots 2012 from Regis Forey is a serious wine for the vintage. Made from very old wines – planted in 1930 – on the vineyard located just next to and above the mighty La Tache. The bouquet display layers of deep red fruit and a powerful minerality with intense Vosne spices …

[Read more...] about Domaine Forey Père et Fils, Vosne Les Gaudichots 2012

Terroir insight – Jayer-Gilles Echezeaux du Dessus

By Steen Öhman August 22, 2014 -

This is a new format on the blog ... articles where the location of the terroir of one wine is uncovered in depth and detail. First out is the Jayer-Gilles Echezeaux du Dessus, one of the relatively few single climate and single plot Echezeaux's on the market. …

[Read more...] about Terroir insight – Jayer-Gilles Echezeaux du Dessus

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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