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Steen Öhman

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Benjamin Leroux, Clos Saint Denis 2011

By Steen Öhman March 14, 2014 -

The Clos Saint Denis 2011 from Benjamin Leroux is a quite lightfooted and understated grand cru - but nevertheless a lovely effort. The nose offer a lovely complexity with notes of red and dark cherries, red currant and raspberries infused with a delicate earthy minerality. On the palate layers of …

[Read more...] about Benjamin Leroux, Clos Saint Denis 2011

Domaine Ramonet, Chassagne Montrachet 2011

By Steen Öhman March 13, 2014 -

The 2011 Chassagene-Montrachet from Domaine Ramonet is a beauty but not quite as extrovert sexy as the 1er cru Clos St. Jean. The nose is delightfully bursting with red berry fruit - cherries, raspberries and cherry stones - crisp and openly knit with a discrete hint of minerality. On the palate …

[Read more...] about Domaine Ramonet, Chassagne Montrachet 2011

Robert Chevillon, Nuits-Saint-Georges Les Bousselots 2011

By Steen Öhman March 12, 2014 -

Les Bousselots 2011 from Domaine Robert Chevillon is a classic and pure Nuits-Saint-Georges. The nose offer pure quite tightly knit fruit with notes of mixed cherries and plum ... backed by a quite substantial earthy minerality. On the palate focused with a lovely core of lively fruit ... without …

[Read more...] about Robert Chevillon, Nuits-Saint-Georges Les Bousselots 2011

Domaine Lecheneaut, Bourgogne Clos Prieur 2011

By Steen Öhman March 11, 2014 -

The Bourgogne Rouge "Clos Prieur" from Lecheneaut is a quite lovely budget Burgundy ... if you like this somewhat frisky style. The nose is very expressive with red berry fruit ... quite openly knit ... with a quite heavy impression of toasted oak. On the palate good weight for this level ... …

[Read more...] about Domaine Lecheneaut, Bourgogne Clos Prieur 2011

Domaine Ponsot, Morey Les Alouettes 2011

By Steen Öhman March 10, 2014 -

Ponsot seem to have nailed the 2011 vintage. The Morey-Saint-Denis Les Alouettes - made from the 1er cru Monts Luisants - is really showing well. The nose is forward offering quite refined notes of red berry fruit, plum, violets and a earthy minerality - quite sweet and ripe. On the palate rich and …

[Read more...] about Domaine Ponsot, Morey Les Alouettes 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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