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Steen Öhman

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Domaine Poisot, Romanee Saint-Vivant 2006

By Steen Öhman February 22, 2014 -

The 2006 Romanee Saint-Vivant from Domaine Poisot is a quite dark and serious wine. The bouquet offer a intense display of dark berry fruit, liqourice and a earthy Vosne minerality with hints of violets and all spice. The fruit is appear slightly stewed in the beginning - but after some time in the …

[Read more...] about Domaine Poisot, Romanee Saint-Vivant 2006

Domaine Poisot, Corton Bressandes 2007

By Steen Öhman February 21, 2014 -

The 2007 Corton Bressandes from Domaine Poisot is a quite impressive and charming effort for the vintage. The nose is bursting with red and dark cherries, very forward, delicate and precise. On the palate very good grip and focus for the vintage ... lovely delicate fruit .. good midpalate weight. A …

[Read more...] about Domaine Poisot, Corton Bressandes 2007

Philippe Pacalet, Aligote 2012

By Steen Öhman February 20, 2014 -

I really enjoy a good Aligote ... and the 2012 vintage seem to be a fine year for these slightly overlooked wines. The transparent and slightly rich fruit of the vintage seem to be a perfect match for the spicy acidity in the Aligote. The Pacalet Aligote 2012 has a crisp and zappy nose with lovely …

[Read more...] about Philippe Pacalet, Aligote 2012

Philippe Pacalet, Echezeaux 2011

By Steen Öhman February 19, 2014 -

The 2011 Pacalet Echezeaux is forward and expressive. The bouquet is bursting with sweet red fruit - raspberries, pomegranate, strawberries with a hint of violets. On the palate rich - almost silky - with sweet ripe red fruit - balanced by finely grained tannins and a crisp acidity. It has put on …

[Read more...] about Philippe Pacalet, Echezeaux 2011

Georges Roumier, Chambolle Les Cras 2006

By Steen Öhman February 18, 2014 -

The Chambolle Les Cras 2006 from Roumier is showing beautifully. In the bouquet lovely expressive quite openly knit fruit ... notes of blueberries, strawberries, sous-bois. Still quite primary but nevertheless showing a lovely complexity. On the palate rich and quite forward red and dark fruit ... …

[Read more...] about Georges Roumier, Chambolle Les Cras 2006

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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