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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Joseph Faiveley, Gevrey Chambertin 2009

By Steen Öhman August 22, 2013 -

The Gevrey Chambertin village 09 from Faiveley is very open and polished. In the nose slightly toasted oak - hint of sous-bois with a rather dense note of red and dark berry fruit. On the palate rich and velvet ... well balanced .... but slightly dense. Like the drinkability ... but the style and …

[Read more...] about Joseph Faiveley, Gevrey Chambertin 2009

J.-F. Mugnier, Nuits Saint Georges Clos de la Marechale 2010

By Steen Öhman August 21, 2013 -

The Clos de la Marechale 2010 from J.-F. Mugnier is a truly gorgeous wine. The nose is very open with a delightful play between red and dark fruits – strawberries, blueberries, red cherries and raspberries - slight hint of sous-bois. On the palate quite weigthy and muscular, with a beautiful …

[Read more...] about J.-F. Mugnier, Nuits Saint Georges Clos de la Marechale 2010

Bruno Clavelier, Vosne Romanee Aux Brulee 2009

By Steen Öhman August 19, 2013 -

The Vosne Romanee Aux Brulee 2009 from Clavelier is quite forward but still very young. The bouquet offer rich red berry fruit, with notes of raspberries, blueberries and elderberries - quite dense aromas with some lovely Vosne spices. On the palate rich and quite opulent fruit - as one would expect …

[Read more...] about Bruno Clavelier, Vosne Romanee Aux Brulee 2009

Richebourg – history, plots and owners – new update

By Steen Öhman August 18, 2013 -

Richebourg is a legendary vineyard - and while Romanee-Conti, La Romanee and La Tache are regarded as slightly better, most Burgundy lovers can tell you about a very special moment with a bottle of Richebourg. My Richebourg moment was Henri Jayer Richebourg 1985 - tasted back in 2002 - a …

[Read more...] about Richebourg – history, plots and owners – new update

Bruno Clavelier, Gevrey Chambertin Les Corbeaux 2009

By Steen Öhman August 17, 2013 -

The Gevrey Chambertin Les Corbeaux 2009 from Bruno Clavelier is a quite surprising wine. The nose is classic Clavelier with red fruit, and a quite distingt note of elderberries spiced with hints of violets and asian spices. On the palate very focused with a cool and crisp red fruit - structured by a …

[Read more...] about Bruno Clavelier, Gevrey Chambertin Les Corbeaux 2009

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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