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Steen Öhman

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Louis Jadot, Gevrey Chambertin Clos Saint Jacques 1990

By Steen Öhman January 6, 2014 -

The Gevrey Clos Saint Jacques 1990 from Jadot is showing gorgeously. The bouquet is brimming with mature red berry fruit, sous-bois, truffle, orange zest and a lovely earthy mineral note. On the palate layers of mature fruit - rich, seductive and with a long intense mineral driven finish. A very …

[Read more...] about Louis Jadot, Gevrey Chambertin Clos Saint Jacques 1990

Bertrand Ambroise, Corton Charlemagne 2001

By Steen Öhman January 5, 2014 -

The Ambroise Corton Charlie 2001 is a powerful effort. In the nose yellow fruits, green apple - spiced with almonds, fennel and a stony minerality. On the palate tight, pure and intense with a very strong acidic backbone and a crunchy minerality. It's slightly monolithic at the moment and need time …

[Read more...] about Bertrand Ambroise, Corton Charlemagne 2001

Anne Gros, Clos de Vougeot 2011

By Steen Öhman January 4, 2014 -

The Clos de Vougeot 2011 from Anne Gros is a lovely effort - made from the climate Le Grand Maupertui in the southern part of Clos de Vougeot - just below Grands Echezeaux. In the bouquet layers of red and dark berry fruit - lovely depth and complexity - delicate notes of oak and chocolade. On the …

[Read more...] about Anne Gros, Clos de Vougeot 2011

Domaine Leflaive, Puligny-Montrachet Les Combettes 1996

By Steen Öhman January 3, 2014 -

The 1996 wines from Domaine Leflaive are showing great at the moment - and the Combette is no exception. The nose is very complex with lovely mature notes of yellow fruits, almonds and hazelnuts, spiced with coffee and a citrus infused minerality. On the palate rich and intense fruit supported by …

[Read more...] about Domaine Leflaive, Puligny-Montrachet Les Combettes 1996

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2002

By Steen Öhman January 2, 2014 -

The Vosne-Romanee Clos du Chateau 2002 from Liger-Belair has entered a matured stage. The nose is crammed with redberry fruit spiced with notes of gooseberries, peony rose, all spice and a touch of oak. On the palate lovely pure and quite airy fruit - quite long with a nice mineral infused finish. …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2002

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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