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Winehog – with a passion

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Steen Öhman

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Hubert Lignier, Morey-Saint-Denis 1er cru VV. 2002

By Steen Öhman October 3, 2013 -

The Morey-Saint-Denis 1er cru VV 2002 from Hubert Lignier - is quite open and showing some matured notes. In the bouquet delicate and open red fruit with notes of cherries and elderberries - quite floral with hints of peony rose and a earthy minerality. On the palate quite elegant red fruit - …

[Read more...] about Hubert Lignier, Morey-Saint-Denis 1er cru VV. 2002

Dugat-Py, Gevrey Chambertin Coeur de Roy 1999

By Steen Öhman October 2, 2013 -

The Coeur de Roy 1999 is starting to show. In the nose dark and intense fruit - notes of raspberries, blueberries, a hint of iron, sous-bois and truffle peel. On the palate dense and very weighty for a village, with a powerful structure of tannins as a backbone. The midpalate fruit is quite lovely …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur de Roy 1999

Comte Lafon, Meursault Clos de la barre 2000

By Steen Öhman October 1, 2013 -

The 2000 Meursault Clos de la barre from Comte Lafon is now reaching maturity. In the bouquet mature yellow fruit with notes of pear, almonds and a citrus infused minerality - discrete hints of belle de boskoop and coffee, On the palate zappy acidity and a lovely mature fruit - focused with a lovely …

[Read more...] about Comte Lafon, Meursault Clos de la barre 2000

Domaine Antoine Jobard, Bourgogne Blanc 2011

By Steen Öhman September 30, 2013 -

The Bourgogne Blanc 2011 from Antoine Jobard is a very balanced and harmonious wine - made from the three village climates Sous la Velle, En l'Ormeau and La Monatine. The bouquet is fresh and youthful with pear and some more exotic elements of peach and mango - spiced with a discrete minerality. On …

[Read more...] about Domaine Antoine Jobard, Bourgogne Blanc 2011

Tasting of Domaine du Comte Liger-Belair 2012 from cask

By Steen Öhman September 29, 2013 -

On my September trip to Burgundy I had he opportunity to taste the 2012s from Domaine du Comte Liger-Belair. I tasted some of the wines already in March 2013 - and they showed great promise - so I was very exited to taste the whole range. Needless to say - I was not disappointed - the 2012s …

[Read more...] about Tasting of Domaine du Comte Liger-Belair 2012 from cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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