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Winehog – with a passion

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Steen Öhman

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Anne Boisson, Meursault Sous la Velle 2010

By Steen Öhman April 9, 2013 -

The Meursault Sous la Velle 2010 from Anne Boisson is a quite lovely Meursault. The bouquet is open with aromas of apple and pear - notes of acacia flower and citrus. Quite intense on the palate with good crisp fruit, and a nice minerality. It's a harmonious wine offering good drinkability and …

[Read more...] about Anne Boisson, Meursault Sous la Velle 2010

Pierre Boisson, Meursault 2010

By Steen Öhman April 8, 2013 -

The Meursault 2010 from Pierre Boisson is made from the lieu dits of Criots and Perchots - vines are 30-50 years old. The bouquet is quite open with melon, pear - infused with citrus and quite a lot of oak. On the palate it's quite rich and ripe for this level, the fruit is pure but also quite dense …

[Read more...] about Pierre Boisson, Meursault 2010

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2010

By Steen Öhman April 7, 2013 -

The Vosne-Romanee Clos du Chateau 2010 is a gorgeous wine. The nose is very open and expressive with red berry fruit - spiced with violets, cinnamon, peony rose and a touch of oak. Very organic, forward and wonderfully complex Vosne expression. On the palate intense organic fruit with a lovely …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2010

Tasting of Philippe Pacalet 2012 from Cask – Village

By Steen Öhman April 7, 2013 -

Philippe Pacalet is, as mentioned before, one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir. The 2010 vintage was a big succes for Pacalet, the quality was very high, and …

[Read more...] about Tasting of Philippe Pacalet 2012 from Cask – Village

Philippe Pacalet, Chambolle Musigny 1er cru 2004

By Steen Öhman April 5, 2013 -

The 2004 Pacalet Chambolle 1er cru is fully mature and ready to rock. In the bouquet expressive and expansive organic red fruit - notes of forest strawberries and sous-bois - spiced with cinnamon and allspice. On the palate juicy red fruit - organic style - with a lovely balance and focus from the …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2004

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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