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Winehog – with a passion

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Steen Öhman

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Tasting of Philippe Pacalet 2012 from Cask – Grand Cru

By Steen Öhman April 16, 2013 -

Philippe Pacalet is, as mentioned before, one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir. The 2010 vintage was a big succes for Pacalet, the quality was very high, and …

[Read more...] about Tasting of Philippe Pacalet 2012 from Cask – Grand Cru

Domaine Arnaud Tessier, Meursault Charmes Dessus 2010

By Steen Öhman April 15, 2013 -

The Meursault Charmes Dessus from Arnaud Tessier is showing beautifully. The nose is quite discrete with notes of melon, acacia flower, citrus and a hint of refined oak . On the palate lovely intensity - quite focused with rich fruit finely balanced by the lovely acidity and a delicate support from …

[Read more...] about Domaine Arnaud Tessier, Meursault Charmes Dessus 2010

Tasting of Philippe Pacalet 2012 from Cask – 1er cru

By Steen Öhman April 12, 2013 -

Philippe Pacalet is, as mentioned before, one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir. The 2010 vintage was a big succes for Pacalet, the quality was very high, and …

[Read more...] about Tasting of Philippe Pacalet 2012 from Cask – 1er cru

Domaine de la Romanee-Conti, Batard Montrachet 2000

By Steen Öhman April 11, 2013 -

The Batard Montrachet 2000 from Domaine de la Romanee-Conti is a great matured white. The bouquet is very expressive and complex with notes of acacia, hazelnuts, almonds and Belle de Booskoop apple - spiced with hints of toast, coffee and citrus. The palate offer rich and pure fruit with a intense …

[Read more...] about Domaine de la Romanee-Conti, Batard Montrachet 2000

Domaine Antoine Jobard, Meursault Genevrieres 2010

By Steen Öhman April 10, 2013 -

The Genevrieres 2010 from Antoine Jobard is a great and lovely Meursault. The nose is quite expressive with notes of melon, acacia, anis and a wonderful citrus infused minerality. On the palate quite outstanding intensity - a truly big Meursault - very focused and delicate with the powerful …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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