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Winehog – with a passion

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Steen Öhman

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Chateau La Lagune 2000

By Steen Öhman October 3, 2012 -

The La Lagune 2000 is a classic quite old school Bordeaux. In bouquet cassis, pencil shavings with some hints of liquorice and cedar. On the palate fine juicy fruit with good support from the ripe tannins. It's very well balanced but relatively light and somewhat short. Not a very complex wine, but …

[Read more...] about Chateau La Lagune 2000

Morey-Pacault Fils, Corton Renardes 1969

By Steen Öhman October 2, 2012 -

The Corton Renardes 1969 from Morey-Pacault Fils is a typical old style Corton. In the bouquet fine red fruit - cherries, cherry stones - with a slight chemical hint of non sweet amarena cherries. On the palate pure and precise red fruit, quite juicy but slightly austere. The acidity is quite crisp …

[Read more...] about Morey-Pacault Fils, Corton Renardes 1969

Domaine Antoine Jobard, Meursault Genevrieres 2005

By Steen Öhman October 2, 2012 -

The Meursault Genevrieres 2005 from Francois and Antoine Jobard is still very youthful. In the bouquet slightly closed with notes of yellow fruit - apple and pear - hints of newly chopped hazelnuts and a beautiful minerality. On the palate a impressive fruit concentration and a very fine acidity for …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2005

Domaine Antoine Jobard, Meursault Genevrieres 2008

By Steen Öhman October 1, 2012 -

The Meursault Genevrieres 2008 from Antoine Jobard is very open and almost jumping out the glass. In the bouquet still some exotic orchard fruits - mango, white peach and pear. The nose also offers a excellent minerality, slight hints of matchstick and oak. On the palate lovely acidity and a …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2008

Chateau Lamothe-Cissac 2000

By Steen Öhman September 30, 2012 -

The 2000 Lamothe-Cissac is a good mature wine. In the nose classic mature claret notes liquorice, penzil, leather, meat, cassis and cedar. On the palate rich quite silky openly knit fruit, a good backbone of acidity and classical Bordeaux tannins. A very nice wine at this level, but is somehow …

[Read more...] about Chateau Lamothe-Cissac 2000

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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