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Winehog – with a passion

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Steen Öhman

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Charles Heidsieck, Cuvee Charlie 1979

By Steen Öhman September 18, 2012 -

The 1979 Cuvee Charles Heidsieck is a very special Champagne. In the bouquet caramel, oysters, sea breeze, ripe apples and a hint of anis and butterscotch. Slight maderized tone that blows off after some minutes in the glass. On the palate still fine and persistent mousse, rich and quite powerfull …

[Read more...] about Charles Heidsieck, Cuvee Charlie 1979

Krug, Vintage 2000

By Steen Öhman September 17, 2012 -

The Krug Vintage 2000 is the most accessible and harmonious young vintage Krug I have tasted. In the bouquet apple, yeast, almonds, white bread with notes of citrus. On the palate it's crisp with a good nervy fruit and a lovely acidity. The fruit is quite vibrant but with a almost creamy feel. It's …

[Read more...] about Krug, Vintage 2000

Krug, Grande Cuvee

By Steen Öhman September 16, 2012 -

The Krug Grande Cuvee is a quite legendary Champagne. When I had this cuvee first time 20 years back it was quite mature on release. This has changed and now it taste more like a light version of the Krug Vintage. In the bouquet apple, hazelnuts, yeast, white bread with notes of citrus. On the …

[Read more...] about Krug, Grande Cuvee

Krug, Vintage 1998

By Steen Öhman September 15, 2012 -

The Krug Vintage 1998 is a poverful and almost massive Champagne. In the bouquet apple, ripe peach, yeast, white bread with notes of citrus. On the palate it's dense and powerfull with layers of quite heavy fruit. It's delicate with a lovely fine mousse, and quite refined with layers of pure ripe …

[Read more...] about Krug, Vintage 1998

Dujac Fils et Père, Gevrey Chambertin 2009

By Steen Öhman September 14, 2012 -

The Gevrey-Chambertin from Dujac Fils et Père is a delightful wine. Stylewise it resembles the Domaine Dujac wines, but is more forward than the Domaine wines and is lacking the focus, depth and concentration of these wines. In the bouquet sweet ripe red fruit notes .. strawberries and raspberries - …

[Read more...] about Dujac Fils et Père, Gevrey Chambertin 2009

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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