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Winehog – with a passion

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Steen Öhman

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Cedric Bouchard, Roses de Jeanne Les Ursules 2006

By Steen Öhman September 13, 2012 -

The Roses de Jeanne Les Ursules - Blanc de Noirs (2006) - from Cedric Bouchard is a quite disappointing Champagne. In the bouquet quite discrete notes of ripe pear, yeast, toast and apple - somewhat introvert. On the palate fine and delicate mousse, light-bodied with lack of midpalate power. The …

[Read more...] about Cedric Bouchard, Roses de Jeanne Les Ursules 2006

Pol Gardere Brut

By Steen Öhman September 12, 2012 -

The Pol Gardere Brut from Champagne Gardet is a quite pleasent surprise. In the bouquet yellow fruit, white bread with notes hazelnuts and citrus. On the palate light to medium-bodied with a good pure fruit. Some matured notes, with a bit of fruity smoothness and a good vinous caracter for a …

[Read more...] about Pol Gardere Brut

Chateau Leoville Poyferre 2000

By Steen Öhman September 11, 2012 -

The Leoville Poyferre 2000 is a lovely and very accessible Bordeaux. In the bouquet fine ripe fruit with notes of black cherries, cassis and hints of cedar and pencil lead. On the palate opulent and quite rich with soft tannins, good balance and length. It's quite full-bodied but lacking a little of …

[Read more...] about Chateau Leoville Poyferre 2000

Chateau Leoville Poyferre 2003

By Steen Öhman September 10, 2012 -

The Leoville Poyferre 2003 is a true solicitor wine - a very hot Bordeaux indeed! In the bouquet somewhat overripe notes of prune and plum with the alcohol present (label says 13,5%!!). Also some creme de cassis, liquorice and blueberries is showing in the nose. On the palate big, hot and heavy …

[Read more...] about Chateau Leoville Poyferre 2003

Bordeaux and Global Warming

By Steen Öhman September 9, 2012 -

Attended a very nice Leoville Poyferre tasting in Copenhagen, where the vintages 2005, 2003, 2000, 1999, 1996 and 1989 were presented by Anne Cuvelier - head of public relations at Leoville Poyferre. One of the topics of the evening was global warming and the effect on Bordeaux. Anne Cuvelier made …

[Read more...] about Bordeaux and Global Warming

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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