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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Henri Jayer, Vosne Romanee Cros Parantoux 1989

By Steen Öhman August 9, 2011 - Leave a Comment

The 1989 Cros Parantoux tasted in 2001 at Restaurant Lameloise in Chagny, actually the last bottle of Jayer we had from this cellar. The 1989 was ripe and concentrated and quite dark in the fruit expression compared to the 1988, and not quite as balanced and lush. Very good length and the typical …

[Read more...] about Henri Jayer, Vosne Romanee Cros Parantoux 1989

Comte de Vogue, Musigny Vieilles Vignes 1990

By Steen Öhman August 9, 2011 - Leave a Comment

The Vogue Musigny is beginning to show again, after years of sleep. The Bouquet is showing some mature notes, but is still very fresh for a 21 year old wine. Some sweet and red notes, a hint of tar, but otherwise still need time to show the great potential. On the palate also beginning to soften, …

[Read more...] about Comte de Vogue, Musigny Vieilles Vignes 1990

Domaine Dujac, Chambolle Musigny 2008

By Steen Öhman August 8, 2011 - Leave a Comment

The Chambolle village from Dujac now starting to close down a little. The flavors are still fresh with the fine minerality, red fruits an very fine tannins for a 2008. It needs some air to open up, and show the full potential of this charming wine. It's quite a big village wine, with a good weight …

[Read more...] about Domaine Dujac, Chambolle Musigny 2008

Bruno Clavelier, Vosne Romanee Aux Brulees 2008

By Steen Öhman August 6, 2011 - Leave a Comment

A very fine effort, focused, fine minerality and a very vibrant pinot fruit.Lovely bouquet with red fruit and Vosne minerality A very fine expression of the 2008 vintage, with good concentration and balance and a wonderfull freshness. So far the best wine I have tasted from Clavelier, as the …

[Read more...] about Bruno Clavelier, Vosne Romanee Aux Brulees 2008

Bruno Clavelier, Vosne Romanee La Combe Brulee 2009

By Steen Öhman August 5, 2011 - Leave a Comment

La Combe Brulee is a very nice and pure expression of the Vosne Romanee terroir. Made on the village vineyard located above Aux Brulees, it has a better more clear terroir, than many village wines made from a mix of different vineyards. Like many other 2009 wines it's slightly on the heavy side, …

[Read more...] about Bruno Clavelier, Vosne Romanee La Combe Brulee 2009

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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