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Winehog – with a passion

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Steen Öhman

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Taittinger, Comtes de Champagne 1999

By Steen Öhman March 3, 2012 -

The Comtes de Champagne 1999 is rather closed at the moment. In the bouquet citrus gooseberries, yellow chardonnay fruit, and a quite dominant acidity. On the palate quite high acidity, good length, but the fruit is somewhat restrained. Starting out with some metallic notes in the finish, but after …

[Read more...] about Taittinger, Comtes de Champagne 1999

Chateau Vieux Chateau Certan 1978

By Steen Öhman March 2, 2012 -

The Vieux Chateau Certan 1978 is still a fresh and vibrant wine. Starting out with pencil lead and cedar in the bouquet. After a little air deeper mature fruit notes, moss, forrest and a hint of leather. On the palate fresh and vibrant mature fruit, getting more and more dept and layers of fruit. …

[Read more...] about Chateau Vieux Chateau Certan 1978

Interview with Emmanuel Rouget

By Steen Öhman March 1, 2012 -

A rare interview with Emmanuel Rouget - enjoy! …

[Read more...] about Interview with Emmanuel Rouget

Domaine Dujac, Chambolle Musigny 2008

By Steen Öhman February 29, 2012 -

The 08 Chambolle village from Dujac is still ready to rumble. In the bouquet quite open, fine intense fruit - raspberries, hint of strawberries and gooseberries. The nose is rounded off by a slight note of sweet liquorice, hints of roasted coffee and peppar. On the palate crisp and vibrant red …

[Read more...] about Domaine Dujac, Chambolle Musigny 2008

Philippe Pacalet, Pernand Vergelesses 2009

By Steen Öhman February 28, 2012 -

The 2009 Pernand Vergelesses from Pacalet is a slightly rustic and rather simple wine. In the nose red fruits - cherries, strawberries and slight reductive note. On the palate a quite simple and rustic minerality, good dense fruit, quite good freshness. I enjoy the Pacalet style, but the terroir in …

[Read more...] about Philippe Pacalet, Pernand Vergelesses 2009

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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