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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy white

Anne Gros, Bourgogne Blanc 2011

By Steen Öhman June 17, 2012 -

The Bourgogne Blanc is richer and rounder than the Hautes Cotes de Nuits - and slightly more refined. In the nose apple, grapefruit, melon and peach fruit aromas. On the palate quite rich round, but with a quite good freshness. Above Average (83 - 85p) CASK Tasted 04/05/2012 …

[Read more...] about Anne Gros, Bourgogne Blanc 2011

Bonneau du Martray, Corton Charlemagne 2006

By Steen Öhman June 15, 2012 -

The Bonneau du Martray Corton Charlemagne 2006 showing quite well. In the bouquet yellow fruits - melon, apple and gooseberries with a hint of anise and oak. It's quite refined and discrete. On the palate fine and well structured with good acidity and minerality. The wine is quite openly knit for a …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2006

J.-F. Coche-Dury, Meursault 2009

By Steen Öhman June 14, 2012 -

This Coche-Dury Meursault 2009 is showing much better than the bottle tasted in October 2011. In the bouquet yellow fruit, acacia, grape fruit, with elements of gun powder and popcorn. A more exotic and discrete expression than normally found in young Coche wines. On the palate quite dense and lush …

[Read more...] about J.-F. Coche-Dury, Meursault 2009

Philippe Pacalet, Puligny Montrachet 2010

By Steen Öhman June 2, 2012 - Leave a Comment

The Puligny-Montrachet 2010 from Pacalet is a fresh and fine glass. In the bouquet yellow friut, honey, wet stones, citrus, and a nice minerality. On the palate quite rich and lush, but with a distinct backbone of acidity and minerality. God balance and freshness, a typical 2010 white with a little …

[Read more...] about Philippe Pacalet, Puligny Montrachet 2010

Bonneau du Martray, Corton Charlemagne 2000

By Steen Öhman May 30, 2012 - Leave a Comment

The Bonneau du Martray Corton Charlemagne 2000 is a lovely wine. I have enjoyed this wine several times during the last three years, and it continues to provide pleasure. This bottle was slightly more developed, but still fresh and nervy. In the bouquet stunning purity, aromas of apple, hay and …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2000

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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