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Winehog – with a passion

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Burgundy white

Jean-Philippe Fichet, Meursault Les Chevalieres 2009

By Steen Öhman August 13, 2012 -

My first wine from Domaine Jean-Phillippe Fichet - 2009 Meursault Les Chevalieres. In the bouquet very fine minerality, with some quite rich fruit notes - melon, citrus and acacia as the dominant elements. On the palate finely focused for the vintage, with good midpalate concentration. The oak is a …

[Read more...] about Jean-Philippe Fichet, Meursault Les Chevalieres 2009

Philippe Pacalet, Puligny Montrachet 2011

By Steen Öhman August 11, 2012 -

The Puligny-Montrachet 2011 is a wonderfully fresh wine. In the bouquet fresh apple and pear aromas, with citrus notes - grapefruit and lemon. On the palate crisp and elegant fruit and minerality. Very good balance and a juicy expression of the fruit. Very Good (88 - 90p) CASK Tasted …

[Read more...] about Philippe Pacalet, Puligny Montrachet 2011

Video: Visit to the cellars of Francois Raveneau

By Steen Öhman August 11, 2012 -

Raveneau is a legend among the producers of Chablis. This video from Obiwine gives you a guided tour to the cellars of Raveneau, and a introduction to Chablis by Bernard Raveneau himself - Enjoy. Video from the cellars of Raveneau …

[Read more...] about Video: Visit to the cellars of Francois Raveneau

Video: Visit to the cellars of J.-F. Coche Dury

By Steen Öhman August 9, 2012 -

J.-F. Coche-Dury is a legend among the producers of white Burgundy. This video from Obiwine gives you a guided tour to the cellars of Coche-Dury, and a introduction to Meursault by the master himself - Enjoy. Video from the cellars of J.-F. Coche-Dury …

[Read more...] about Video: Visit to the cellars of J.-F. Coche Dury

Philippe Pacalet, Chassagne Montrachet 2011

By Steen Öhman August 6, 2012 -

The Chassagne-Montrachet is a lovely balanced wine. In the bouquet pear and citrus with a slight hint of hazelnuts. On the palate lovely fresh acidity, good balance and length. The midpalate concentration is good, with lovely pure fruit aromas. Quite delightful. Very Good (87 - 89p) CASK Tasted …

[Read more...] about Philippe Pacalet, Chassagne Montrachet 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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