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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy white

Comte Lafon, Meursault Perrieres 2002

By Steen Öhman January 11, 2014 -

Very badly premoxed - undrinkable. Not rated - Tasted 31/12/2013 …

[Read more...] about Comte Lafon, Meursault Perrieres 2002

Domaine Leflaive, Puligny-Montrachet Les Pucelles 2000

By Steen Öhman January 8, 2014 -

The Puligny-Montrachet Les Pucelles 2000 from Domaine Leflaive is approaching maturity. In the nose expressive yellow fruit with notes of hazelnuts and almonds ... spiced with a lovely citrus infused minerality. On the palate fine power and weight for the vintage - intense and balanced with a …

[Read more...] about Domaine Leflaive, Puligny-Montrachet Les Pucelles 2000

Bertrand Ambroise, Corton Charlemagne 2001

By Steen Öhman January 5, 2014 -

The Ambroise Corton Charlie 2001 is a powerful effort. In the nose yellow fruits, green apple - spiced with almonds, fennel and a stony minerality. On the palate tight, pure and intense with a very strong acidic backbone and a crunchy minerality. It's slightly monolithic at the moment and need time …

[Read more...] about Bertrand Ambroise, Corton Charlemagne 2001

Domaine Leflaive, Puligny-Montrachet Les Combettes 1996

By Steen Öhman January 3, 2014 -

The 1996 wines from Domaine Leflaive are showing great at the moment - and the Combette is no exception. The nose is very complex with lovely mature notes of yellow fruits, almonds and hazelnuts, spiced with coffee and a citrus infused minerality. On the palate rich and intense fruit supported by …

[Read more...] about Domaine Leflaive, Puligny-Montrachet Les Combettes 1996

Bouchard Pere et Fils, Meursault Charmes 1986

By Steen Öhman December 27, 2013 -

Old wines should be treated with respect and given the appropriate time to resolve in the glas. This is true for most wines, but especially old white Burgundies can be misunderstood and wasted if they are not given sufficient time in the glas. This bottle of 1986 Meursault Charmes from Bouchard Pere …

[Read more...] about Bouchard Pere et Fils, Meursault Charmes 1986

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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