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Burgundy white

Domaine Matrot Meursault Blagny 1991

By Steen Öhman June 18, 2011 - Leave a Comment

It's not often I taste white Burgundy from the 1991 vintage. Domaine Matrot Meursault Blagny 1991 is still an interesting wine, but is now in decline with very mature tones. Missing in my view, therefore, sparkle and freshness. But with the right food, it would still be an interesting glass. (drink …

[Read more...] about Domaine Matrot Meursault Blagny 1991

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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