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Winehog – with a passion

Winehog - with a passion

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Burgundy white

Domaine Leflaive, Puligny-Montrachet Les Pucelles 1999

By Steen Öhman October 5, 2012 -

The Pucelles 1999 from Domaine Leflaive is a real beauty. In the nose gun powder, citrus and almonds with a fine minerality and a lovely yellow fruit. On the palate a wonderful crisp acidity, very focused with a beautiful fruit and minderality. It has a lovely balance, and a fantastic acidity and …

[Read more...] about Domaine Leflaive, Puligny-Montrachet Les Pucelles 1999

Domaine Antoine Jobard, Meursault Genevrieres 2002

By Steen Öhman October 4, 2012 -

The Meursault Genevrieres 2002 from Francois and Antoine Jobard is still quite young and fresh. In the bouquet apple, and chopped hazelnuts with citrus notes and a beautiful minerality. On the palate very harmonious and well balanced. The fruit is round, rich, silky and slightly buttery. Very …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2002

Comte Lafon, Meursault Charmes 2001

By Steen Öhman October 4, 2012 -

This Meursault Charmes 2001 from Comte Lafon is not showing well. In the bouquet apple, melon and pear with notes hazelnuts - quite developed. On the palate good midpalate concentration and acidity but is lacking some vibrancy in the fruit. Slight buttery note, with hints of hazelnuts and a slightly …

[Read more...] about Comte Lafon, Meursault Charmes 2001

Comte Lafon, Meursault Perrieres 1993

By Steen Öhman October 4, 2012 -

The Meursault Perrieres 1993 from Comte Lafon was sadly slighly corked. In the bouquet honey, caramel with hints of almonds, hazelnuts and citrus. On the palate somewhat edgy with deep mature fruit - notes of nuts, apple, almonds and honey. Very mineralic and with a good acdity. A slight note of bad …

[Read more...] about Comte Lafon, Meursault Perrieres 1993

Domaine Antoine Jobard, Meursault Genevrieres 2005

By Steen Öhman October 2, 2012 -

The Meursault Genevrieres 2005 from Francois and Antoine Jobard is still very youthful. In the bouquet slightly closed with notes of yellow fruit - apple and pear - hints of newly chopped hazelnuts and a beautiful minerality. On the palate a impressive fruit concentration and a very fine acidity for …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2005

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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