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Winehog – with a passion

Winehog - with a passion

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Burgundy white

Domaine William Fevre, Chablis Bougros 2010

By Steen Öhman November 8, 2012 -

William Fevre really succeded in the 2010 vintage and the Chablis Bougros is a truly lovely Chablis. In the bouquet lovely minerality combined with white flowers, yellow fruit and fine citrus notes. On the palate powerful minerality with a very fine fruit intensity. It's quite muscular and …

[Read more...] about Domaine William Fevre, Chablis Bougros 2010

Domaine William Fevre, Chablis Les Lys 1er cru

By Steen Öhman November 7, 2012 -

William Fevre really succeded in the 2010 vintage and even the entry level wines, like 1er cru Les Lys, are very lovely wines. In the bouquet lovely mineral notes combined with white flowers, yellow fruit and citrus notes. On the palate nicely balanced with a core of ripe fruit and a quite tight and …

[Read more...] about Domaine William Fevre, Chablis Les Lys 1er cru

Tasting of Domaine Dublere 2011 from Cask

By Steen Öhman November 2, 2012 -

On my recent visit to Burgundy I had the opportunity to visit one of the new and rising stars of Burgundy - Domaine Dublere. Domaine Dublere was founded in 2003 by the American political journalist Blair Pethel. The first vintage was 2004, and the domaine has since then gradually expanded the …

[Read more...] about Tasting of Domaine Dublere 2011 from Cask

J.-F. Coche-Dury, Meursault 2008

By Steen Öhman November 1, 2012 -

This Coche-Dury Meursault 2008 is a lovely energetic wine. In the bouquet hay, pear and melon with notes of hazelnuts, oak and some vanilla from the oak. On the palate fine fruit and a very vibrant minerality and acidity. Really a powerhouse with a impressive structure for this level. The finish is …

[Read more...] about J.-F. Coche-Dury, Meursault 2008

Jean Dupont, Meursault 1973

By Steen Öhman October 31, 2012 -

The producer Jean Dupont is unknown to me, and this is also my first white Burgundy from the vintage 1973. The Meursault 1973 is however a pretty special wine - still fresh and crisp after nearly 30 years. The bouquet is still quite youthful, and only a slight cheasy notes is indicating the true …

[Read more...] about Jean Dupont, Meursault 1973

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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