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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy white

Domaine Ramonet, Bourgogne Blanc 2008

By Steen Öhman September 7, 2012 -

The 2008 Bourgogne Blanc from Domaine Ramonet is slightly disappointing given the producer and vintage. In the nose apple with hints of melon and a slight minerality. On the palate good concentration and acidity. It's well balanced but lacking some vibrancy and transparancy directly compared with …

[Read more...] about Domaine Ramonet, Bourgogne Blanc 2008

Domaine Roulot, Bourgogne Blanc 2010

By Steen Öhman September 6, 2012 -

The 2010 Bourgogne Blanc from Domaine Roulot is a exceptional generic white Burgundy. In the nose a slight reduction, gun powder, apple with hints of white flowers and exotic fruits. On the palate lovely vibrant acidity, good midpalate concentration and a very nice transparancy. Good minerality for …

[Read more...] about Domaine Roulot, Bourgogne Blanc 2010

Philippe Pacalet, Meursault 2011

By Steen Öhman August 25, 2012 -

The Meursault 2011 is a quite a heavy and "hot" wine. In the nose apple, pear with citrus aromas. On the palate quite dense ripe fruit, the acidity is fine, but the quite high alcohol content is also present in the finish. I'm really not happy about high alcohol burgundies, and this is a borderline …

[Read more...] about Philippe Pacalet, Meursault 2011

Domaine Bernard-Bonin, Meursault V.V. 2010

By Steen Öhman August 24, 2012 -

The Meursault Vieilles Vignes 2010 from Domaine Bernard-Bonin is a somewhat disappointing wine. The bouquet seems strangely restrained for a 2010 - with notes of apple and a few hints of orchard fruits. The quite fine minerality is the most promising element in the nose. On the palate - same story - …

[Read more...] about Domaine Bernard-Bonin, Meursault V.V. 2010

Philippe Pacalet, Nuits Saint Georges Blanc 2011

By Steen Öhman August 23, 2012 -

The Nuits-Saint-Georges blanc is made from pinot blanc, thus making it quite different than the other Pacalet whites. In the nose apple, pear with notes of grapefruit, citrus and gooseberries. On the palate quite a powerfull fresh and linear acidity, with a good expression of the terroir. Good fruit …

[Read more...] about Philippe Pacalet, Nuits Saint Georges Blanc 2011

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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