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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Chateau Leoville Poyferre 2003

By Steen Öhman September 10, 2012 -

The Leoville Poyferre 2003 is a true solicitor wine - a very hot Bordeaux indeed! In the bouquet somewhat overripe notes of prune and plum with the alcohol present (label says 13,5%!!). Also some creme de cassis, liquorice and blueberries is showing in the nose. On the palate big, hot and heavy …

[Read more...] about Chateau Leoville Poyferre 2003

Bordeaux and Global Warming

By Steen Öhman September 9, 2012 -

Attended a very nice Leoville Poyferre tasting in Copenhagen, where the vintages 2005, 2003, 2000, 1999, 1996 and 1989 were presented by Anne Cuvelier - head of public relations at Leoville Poyferre. One of the topics of the evening was global warming and the effect on Bordeaux. Anne Cuvelier made …

[Read more...] about Bordeaux and Global Warming

Domaine Ramonet, Bourgogne Blanc 2008

By Steen Öhman September 7, 2012 -

The 2008 Bourgogne Blanc from Domaine Ramonet is slightly disappointing given the producer and vintage. In the nose apple with hints of melon and a slight minerality. On the palate good concentration and acidity. It's well balanced but lacking some vibrancy and transparancy directly compared with …

[Read more...] about Domaine Ramonet, Bourgogne Blanc 2008

Domaine Roulot, Bourgogne Blanc 2010

By Steen Öhman September 6, 2012 -

The 2010 Bourgogne Blanc from Domaine Roulot is a exceptional generic white Burgundy. In the nose a slight reduction, gun powder, apple with hints of white flowers and exotic fruits. On the palate lovely vibrant acidity, good midpalate concentration and a very nice transparancy. Good minerality for …

[Read more...] about Domaine Roulot, Bourgogne Blanc 2010

Perrier-Jouët, Belle Epoque 2004

By Steen Öhman August 31, 2012 -

The Perrier-Jouët Belle Epoque 2004 is a delightful and refined champagne. In the bouquet white fruits, hint of almonds, some floral notes and a nice stony mineralty. On the plete very nice fruit, quite vibrant, very harmonious, creamy and elegant. medium bodied - still very young with a quite …

[Read more...] about Perrier-Jouët, Belle Epoque 2004

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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