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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Event

Bouchard Père et Fils – Oldies but goodies

By Steen Öhman December 14, 2024 -

Frédéric Engerer of Domaine Artemis is a true wine geek with a professional yet very nuanced and enjoyable taste for great Burgundies and wine in general. This year, during the Hospices de Beaune weekend, Artemis Domaine's director Frederic Engerer invited some of the leading journalists on …

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Tacos le Soleil

By Steen Öhman April 2, 2024 - Leave a Comment

Lola and her spirited team at the restaurant Le Soleil in Savigny-les-Beaune hosted a tremendous gathering on March 31 - Tacos le Soleil. The event was organized with Mateo Breña, a Mexican now residing in France, but who arrived here via my native Copenhagen. He brought his Mexican spices …

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Wine & Hip Hop au Clos de Vougeot

By Steen Öhman August 29, 2023 - Leave a Comment

Event .. …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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